Logan Parham
Edwards,CO
Summary
Dynamic and dedicated restaurant crew member at Ed's Restaurant, known working well with the restaurant crew and customer service. Demonstrated reliability by being on time and flexibility by showing up to work on days not scheduled if help was needed at the restaurant on busy days. Skilled in food running and maintaining cleanliness. Contributing to a great dining experience by paying attention to detail when preparing tables, and fostering open communication between kitchen and service staff. My Spanish speaking skills helped with communication with the kitchen.
Overview
1
1
year of professional experience
Work History
Restaurant Crew / Busser
Ed's Restaurant
05.2024 - 09.2025
- Worked well with teammates and accepted coaching from management team.
- Maintained open communication with kitchen staff for expedited food preparation during peak hours.
- Prioritized teamwork through assisting fellow crew members as needed during busy periods or low staffing situations.
- Demonstrated versatility by cross-training in various stations within the restaurant, contributing to overall team productivity.
- Became familiar with products to answer questions and make suggestions.
- Prepared tables by laying out napkins and utensils, refilling condiments and performing other preliminary tasks.
- Served and assisted diners by carrying plates of food, taking and delivering beverage orders and refilling glasses.
- Reset and cleaned tables quickly to prepare for new customers.
- Completed side work duties, ensuring that all necessary supplies were stocked for shift success.
- Collaborated with fellow bussers and servers to create an efficient flow during peak hours.
- Anticipated server needs, proactively refilling water glasses and removing empty plates from tables.
- Refilled drinks and provided extra napkins and silverware to go extra mile in serving customers.
- Demonstrated attention to detail when setting tables according to restaurant standards.
- Delivered smooth and timely service to customers by offering additional silverware, extra napkins, and cleaning spills.
- Respected guest privacy by discreetly clearing dishes without interrupting conversations.
- Ensured timely food delivery by promptly bringing out dishes from the kitchen.
- Streamlined communication between kitchen and serving staff to enhance overall efficiency during busy periods.
Education
High School
Vail Ski And Snowboard Academy
Minturn, CO05-2027
Skills
- Patience and empathy
- Cleaning
- Flexible schedule
- Food running
- Reliability and punctuality
- Cleanliness and hygiene
- Supply restocking
- Table setting
Languages
Spanish
Professional Working
Interests
- Freestyle Skier / Park and Pipe
- Skateboarding
- Fishing
- Outdoor and Adventure
- Golf
- Traveling
Timeline
Restaurant Crew / Busser
Ed's Restaurant
05.2024 - 09.2025
High School
Vail Ski And Snowboard Academy
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