Summary
Overview
Work History
Education
Skills
Timeline
Generic

Logan Piland

Owosso

Summary

Dynamic Kitchen Manager with extensive experience at Chip's Place, excelling in food safety and staff training. Proven track record in reducing waste and enhancing kitchen efficiency through effective inventory management and streamlined processes. Committed to fostering teamwork and delivering exceptional customer service, ensuring compliance with health regulations and maintaining high standards.

Food service professional with extensive experience in kitchen management and culinary operations. Known for maintaining high standards of cleanliness and food safety while fostering collaborative team environment. Reliable and adaptable, with strong skills in leadership and problem-solving.

Overview

22
22
years of professional experience

Work History

Kitchen Manager

Chips Place
01.2022 - 11.2024
  • Maintained a clean and safe work environment, adhering to all health department regulations and guidelines.
  • Scheduled and received food and beverage deliveries, adhering to food cost and budget.
  • Checked and tested foods to verify quality and temperature.
  • Mentored and trained new team members, fostering a positive culture of teamwork and collaboration within the kitchen staff.
  • Conducted daily checks of refrigerators and freezers to verify proper food storage, container labeling, and surface cleaning.
  • Reduced food waste by closely monitoring inventory levels and implementing proper food storage techniques.
  • Collaborated with front-of-house staff to ensure seamless communication between the kitchen team and service areas for optimal guest experiences.
  • Delivered in-depth training to workers in food preparation and customer-facing roles to promote strong team performance.
  • Consistently met or exceeded local health department inspection requirements through diligent adherence to safety protocols and maintaining thorough documentation records.
  • Improved kitchen efficiency by implementing streamlined processes and optimizing staff scheduling.
  • Delegated food preparation duties down to cooks and followed up with cooks to verify proper preparation and production of meals.
  • Developed and implemented kitchen policies and procedures to establish clear guidelines for kitchen operations and comply with regulations.
  • Enhanced customer satisfaction with attentiveness to dietary restrictions and allergen concerns in menu offerings.
  • Achieved rapid ticket times during peak service hours by effectively managing workflow distribution across various stations.
  • Implemented and maintained food safety and sanitation standards to establish safe handling and preparation of food.

Kitchen Hand

Cafe Sports
01.2021 - 12.2021
  • Ensured cleanliness and sanitation by thoroughly washing dishes, utensils, and kitchen equipment.
  • Cleaned and sanitized dishes and utensils, consistently keeping adequate supplies on hand for expected customer loads.
  • Maintained a well-organized work area by consistently cleaning surfaces and organizing supplies.
  • Maintained clean, trash-free workspaces to maximize productivity and safety.
  • Supported chefs in food preparation tasks such as chopping ingredients, peeling vegetables, and marinating meats.
  • Collaborated with other kitchen staff members to ensure smooth workflow during peak dining hours.
  • Managed time to juggle multiple tasks simultaneously with ease.
  • Labeled and stored all food items correctly and checked expiration dates routinely.
  • Chopped vegetables, cut up fruit, and prepared sauces when kitchen staff was busy.

Gas Station Attendant

GPM Investments (Marathon)
06.2020 - 12.2020
  • Maintained clean and orderly work station.
  • Ensured accurate cash handling and maintained a balanced register at the end of each shift.
  • Maintained cleanliness of gas station premises, resulting in a welcoming environment for customers.
  • Cleaned up gas and other spills in accordance with spill procedures.
  • Checked customer identification for alcohol, cigarette, and lottery sales.
  • Built trustful relationships with customers to encourage return visits.
  • Pumped gas for guests and took payments.
  • Enhanced customer satisfaction by providing prompt and friendly service during all transactions.

Kitchen Manager

Chip's Place
06.2018 - 06.2020
  • Maintained a clean and safe work environment, adhering to all health department regulations and guidelines.
  • Checked and tested foods to verify quality and temperature.
  • Mentored and trained new team members, fostering a positive culture of teamwork and collaboration within the kitchen staff.
  • Conducted daily checks of refrigerators and freezers to verify proper food storage, container labeling, and surface cleaning.
  • Reduced food waste by closely monitoring inventory levels and implementing proper food storage techniques.
  • Collaborated with front-of-house staff to ensure seamless communication between the kitchen team and service areas for optimal guest experiences.
  • Delivered in-depth training to workers in food preparation and customer-facing roles to promote strong team performance.
  • Consistently met or exceeded local health department inspection requirements through diligent adherence to safety protocols and maintaining thorough documentation records.
  • Delegated food preparation duties down to cooks and followed up with cooks to verify proper preparation and production of meals.
  • Enhanced customer satisfaction with attentiveness to dietary restrictions and allergen concerns in menu offerings.
  • Achieved rapid ticket times during peak service hours by effectively managing workflow distribution across various stations.
  • Developed kitchen staff through training, disciplinary action, and performance reviews.
  • Contributed to a positive workplace culture by actively engaging with staff members, promoting open communication channels, and demonstrating support for ongoing professional development opportunities.

Kitchen Worker

Chip's Place
06.2014 - 06.2018
  • Restocked supplies and prepared additional ingredients during downtime for expected busy periods.
  • Cleaned and sanitized dishes and utensils, consistently keeping adequate supplies on hand for expected customer loads.
  • Demonstrated versatility in culinary skills, assisting in various stations such as grill, fryer, or sauté as needed.
  • Followed proper handling and sanitation procedures to comply with food safety standards and protocols.
  • Complied with all federal, state, and local regulations governing safe food handling practices within the kitchen environment.
  • Prevented food spoilage by monitoring dates, rotating stock, and following proper storage procedures.
  • Expedited orders efficiently during high volume shifts, ensuring prompt delivery of dishes without sacrificing quality or presentation standards.
  • Learned other teammates' work tasks to train as backup.

Temp

Kelly's Services
01.2012 - 12.2013
  • Self-motivated, with a strong sense of personal responsibility.
  • Worked effectively in fast-paced environments.
  • Skilled at working independently and collaboratively in a team environment.
  • Proven ability to learn quickly and adapt to new situations.

Tow Truck Operator

Aurora Towing
01.2010 - 12.2011
  • Fastened chains, straps, covers, and binders to secure load during transit.
  • Trained new employees in proper towing techniques, equipment usage, and company procedures, ensuring consistent quality across the workforce.
  • Recovered vehicles, completed private tows, and managed involuntary pick-ups on behalf of business and law enforcement professionals.
  • Assisted in accident scene management, helping to clear roadways and ensure the safety of all involved parties.

Theatre Manager

Closed Down
01.2009 - 12.2009
  • Conducted regular evaluations of staff performance identifying strengths weaknesses providing feedback professional development opportunities.
  • Maintained high standards of safety and cleanliness throughout the facility by enforcing strict guidelines and procedures.
  • Improved overall theatre performance by implementing effective management techniques and strategies.
  • Spearheaded initiatives aimed at increasing accessibility options within the facility for individuals with disabilities.

Electrician

Veco Construction
06.2007 - 11.2009

Dishwasher

Romas Back Door
06.2002 - 02.2005

Education

ServSafe

State Of Michigan
Owosso Armory

Associate of Applied Science -

Baker College
Owosso
01-2029

GED -

Alaska Job Corps Center
Palmer, AK
09-2005

Skills

  • Multitasking and organization
  • Customer service
  • Food safety
  • Inventory management
  • Staff supervision
  • Food preparation
  • Staff training and development
  • Kitchen management
  • Inventory control
  • Waste reduction
  • Attention to detail
  • Problem-solving
  • Safe food handling
  • Kitchen equipment operation and maintenance
  • Cleaning and sanitation
  • Staff management
  • Vendor relations
  • Health code compliance
  • Food production management
  • Food plating and presentation
  • ServSafe certification

Timeline

Kitchen Manager

Chips Place
01.2022 - 11.2024

Kitchen Hand

Cafe Sports
01.2021 - 12.2021

Gas Station Attendant

GPM Investments (Marathon)
06.2020 - 12.2020

Kitchen Manager

Chip's Place
06.2018 - 06.2020

Kitchen Worker

Chip's Place
06.2014 - 06.2018

Temp

Kelly's Services
01.2012 - 12.2013

Tow Truck Operator

Aurora Towing
01.2010 - 12.2011

Theatre Manager

Closed Down
01.2009 - 12.2009

Electrician

Veco Construction
06.2007 - 11.2009

Dishwasher

Romas Back Door
06.2002 - 02.2005

ServSafe

State Of Michigan

Associate of Applied Science -

Baker College

GED -

Alaska Job Corps Center

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