Logan Rapier
Clarksville,IN
Summary
Demonstrated ability as Paraprofessional to foster positive relationships with students, parents and colleagues. Committed to providing culturally responsive support, meeting diverse needs of students. Patient demeanor creates environment where students feel comfortable asking questions while learning new concepts.
Overview
9
9
years of professional experience
Work History
Paraprofessional
Greater Clark County Schools
Charlestown, United States
10.2021 - 01.2024
- Relieved classroom teacher during breaks and maintained order and structure in classroom.
- Oversaw groups of students at school and off-site locations, maintaining optimal safety, and security.
- Prepared instruction materials, constructed bulletin boards, and set up work areas.
- Reported on student progress, behavior, and social skills to parents.
- Delivered personalized educational, behavioral, and emotional support to individual students to enable positive learning outcomes.
- Tailored lesson plans for students with emotional and cognitive disabilities.
- Took part in professional development workshops to boost skills.
- Graded and provided feedback on assignments.
Head Chef
Trilogy Health Services
New Albany, United States
06.2015 - 10.2021
- Oversaw scheduling, inventory management, and supply ordering to maintain fully stocked kitchen.
- Handled and stored food to eliminate illness and prevent cross-contamination.
- Inspected kitchens to observe food preparation quality and service, food appearance, and cleanliness of production and service areas.
- Collaborated with vendors and suppliers to obtain quality recipe ingredients while adhering to company budgets.
- Monitored line processes to maintain consistency in quality, quantity, and presentation.
- Mentored kitchen staff to prepare each for demanding roles.
- Created recipes and prepared advanced dishes.
- Maintained high food quality standards by checking delivery contents to verify product quality and quantity.
- Interacted with guests to obtain feedback on product quality and service levels.
- Initiated training for new team members on culinary techniques to improve productivity and increase kitchen workflows.
Education
Bachelor of Arts - Elementary Education & Special Education: Mild/Mod
Grand Canyon University
Phoenix, AZ05.2024
Skills
- Schedule Management
- Crisis Intervention
- Special Education Support
- Classroom support
- Test Proctoring
- Small Group Instruction
- Documentation
- Educational assistance
- Differentiated Instruction
- Social support
- Individualized Educational Plans
- Crisis Management
Timeline
Paraprofessional
Greater Clark County Schools
10.2021 - 01.2024
Head Chef
Trilogy Health Services
06.2015 - 10.2021
Bachelor of Arts - Elementary Education & Special Education: Mild/Mod
Grand Canyon University