Logan Reinholz
Rock Springs
Summary
As culinary professional, brings comprehensive experience in high-volume kitchen environments. Known for creating and executing innovative menus while maintaining high standards of food quality. Reliable team player focused on collaboration and achieving excellence in every dish.
Overview
8
8
years of professional experience
1
1
Certification
Work History
Lead Cook/Supervisor
Sodexo Inc. and Affiliated Companies
07.2021 - Current
- I make dishes buffet style for the public, faculty, and students of western wyoming community college.
- I lead a team of cooks to maintain a clean and safe working environment.
Meat Cutter
Smith's Food and Drug
04.2018 - 05.2021
- Assisted in cutting various types of beef. Supported customers with inquiries and product selection. Stocked shelves and maintained inventory levels. Ordered supplies as needed. Conducted deep cleaning of grinder and bandsaw. Wrapped meat products for display. Helped pull trucks for deliveries.
Education
High school diploma - undefined
Rocksprings High School
Rock Springs, WY06.2016
Skills
- Managed kitchen operations to ensure timely and high-quality food preparation
- Specialized in preparing and presenting a variety of cuisines, ensuring high standards of quality and taste
- Oversaw food preparation activities, focusing on efficiency and quality control in meal assembly
- Conducted regular inspections and training sessions to promote food safety awareness among staff
- Collaborated with team members to prepare diverse menu items, enhancing overall dining experience for patrons
- Managed customer interactions to ensure a positive experience and foster long-term relationships
- Achieved consistent product quality through effective management of food processing procedures Improved team productivity by streamlining workflows and enhancing communication Fostered a culture of safety and quality within the processing team
- Achieved efficient material transport through effective management of heavy lifting tasks Enhanced team productivity by streamlining equipment handling processes Promoted a culture of safety, resulting in reduced incidents during heavy lifting activities
- Implemented effective cleaning strategies to enhance overall facility appearance and functionality
- Conducted regular sanitation inspections and maintained cleanliness across facilities to promote a safe and healthy atmosphere
- Achieved high guest satisfaction through prompt service and attention to detail Improved dining area organization, leading to a more efficient environment
Certification
ServeSafe manager
Assessments
- Food safety — Highly Proficient
- July 2021
- Knowledge of proper food and equipment handling safety measures
- Full results: Highly Proficient
- Indeed Assessments provides skills tests that are not indicative of a license or certification, or continued development in any professional field.
Timeline
Lead Cook/Supervisor
Sodexo Inc. and Affiliated Companies
07.2021 - Current
Meat Cutter
Smith's Food and Drug
04.2018 - 05.2021
High school diploma - undefined
Rocksprings High School