Logan Runge

Crew Member

McDonald's Restaurant

10.2023 - Current

Collaborated with team members to complete orders.
Worked front counter, drive-thru and other areas.
Addressed guest needs, questions, or concerns to create optimum experience onboard.
Assisted other team members to achieve goals.
Took orders, prepared meals, and collected payments.
Worked well with teammates and accepted coaching from management team.
Provided excellent customer service by greeting customers and meeting quality expectations.
Kept food preparation area, equipment, and utensils clean and sanitary.
Became familiar with products to answer questions and make suggestions.
Trained new team members on procedures, customer service, and sales techniques.
Replenished condiments, beverages, and supplies while maintaining cleanliness of service areas.
Accurately operated cash register to process customer payments.
Prepared products following restaurant, health, and safety standards and procedures.
Cleaned and maintained all areas of restaurant to promote clean image.
Prepared salads, soups and sandwiches for customers.
Replenished serving stations with fresh food and cleaned up spills.
Kept kitchen, counter and dining areas cleaned and sanitized.
Backed up servers by setting up trays and completing some food deliveries.
Completed milkshakes and ice cream desserts for customers.
Kept drawer balanced by accurately processing cash, credit and debit payments.
Brewed coffee and tea and changed out drink station syrups.
Maintained effective supply levels by monitoring and reordering food stock and dry goods.