Logan Salas
Aspiring Sustainability Coordinator
Seminole,FL
Summary
Aspiring Sustainability Coordinator with over 6 years of operational experience at Lake Seminole Square, including exposure to waste‑aware practices, health and safety compliance, and efficient resource use in a restaurant‑style environment. Completed a sustainability capstone identifying a 24.7% energy reduction using ENERGY STAR Portfolio Manager. Brings strengths in training employees, improving workflows, and supporting sustainable operations through practical, hands‑on experience and a growing foundation in environmental management.
Overview
7
7
years of professional experience
Work History
Dining Services Coordinator
Lake Seminole Square
09.2025 - Current
- Supported waste-aware operations through portion control, inventory rotation, and minimizing product loss.
- Resolved service issues quickly and professionally, maintaining strong resident satisfaction and communication
- Followed OSHA, safety, health, and sanitation guidelines.
- Coordinated with kitchen and service teams to maintain a smooth, efficient operations in a high-demand environment.
- Trained new employees on proper procedures, efficient workflows, and safe food handling practices.
Line Cook
Lake Seminole Square
10.2022 - 09.2025
- Set up and organized workstations to support efficient use of ingredients, equipment, and daily resources.
- Trained new staff on safe food handling, proper storage, sanitation standards, and responsible use of kitchen supplies.
- Supported head chef during high-volume periods by maintaining accuracy, consistency, and smooth workflow.
- Improved kitchen efficiency by streamlining prep tasks and keeping work areas clean, organized, and complaint with safety standards.
Server
Lake Seminole Square
07.2019 - 10.2021
- Trained new hire son service standards, safe food handling, and sanitation procedures to maintain a compliant dining environment.
- Followed strict health and safety protocols, supporting a clean, well-regulated operation for residents and staff.
- Resolved guest concerns professionally, ensuring positive communication and maintaining strong resident satisfaction.
- Managed multiple tables efficiently by prioritizing tasks and maintaining organized workflows during peak hours.
- Collaborated with team members to support smooth, efficient service and consistent guest experiences.
Education
Bachelor of Science - Sustainability Management
12-2025
- 3.51 GPA
- Capstone Project: Led a sustainable change management project at Lake Seminole Square focused on energy efficiency improvements. Analyzed operational energy data using ENERGY STAR Portfolio Manager and identified a 24.7% reduction in energy use when transitioning to a more sustainable alternative.
High School Diploma -
05.2001 -
- Honor Roll Fall & Spring 2018-2019
Skills
Waste Aware Practices
Process Improvement & Resource Efficiency
Documentation Accuracy & Compliance Support
Project Coordination
Training & Onboarding Employees
Crisis & Issue Management
Teamwork & Collaboration
Problem-Solving
Customer Service
Hospitality Management
Reliability & Consistency
Work Availability
monday
tuesday
wednesday
thursday
friday
saturday
sunday
morning
afternoon
evening
swipe to browse
Timeline
Dining Services Coordinator - Lake Seminole Square
09.2025 - Current
Line Cook - Lake Seminole Square
10.2022 - 09.2025
Server - Lake Seminole Square
07.2019 - 10.2021
Osceola Fundamental High School - High School Diploma,
05.2001 -
St. Petersburg College - Bachelor of Science, Sustainability Management