Summary
Overview
Work History
Education
Skills
EXTRA-CARRICULAR ACTIVITIES
Timeline
Generic

Logan Seidman

Staten Island,New York

Summary

To make a commitment applying my experience, training and enthusiasm for the service and production of fine quality food. My goal is to be a valuable asset within an organization that shares the same passion. I am an aspiring chef with accredited culinary and management education with a strong foundation in classical cooking techniques and food service operations.

Overview

3
3
years of professional experience

Work History

Cashier and Stock

Classic Pharmacy
Staten Island, NY
01.2019 - 03.2022
  • Operated cash register for cash, check and credit card transactions with excellent accuracy levels.
  • Worked flexible schedule and extra shifts to meet business needs.
  • Helped customers complete purchases, locate items and join reward programs.
  • Restocked and organized merchandise in front lanes.

Education

Culinary Arts Program - Culinary Arts

Institute of Culinary Education
New York, NY
11.2022

Culinary Management Program - Restaurant And Culinary Management

Institute of Culinary Education
New York, NY
09.2022

Skills

Knife handling
Inventory Management
Food safety and sanitation
Food Cost control
Reliable team worker
Excellent Communication
Food preparation
Food handling
Portion control
Adaptability
Attention to detail
Problem solving

EXTRA-CARRICULAR ACTIVITIES

St. Peter’s Boys H.S. Hockey Team 2019-2021
New York Titians Hockey Team 2019-2020
Bayonne Youth Hockey Team 2020-2021
Metro Militia Hockey Team 2020-2021

Timeline

Cashier and Stock

Classic Pharmacy
01.2019 - 03.2022

Culinary Arts Program - Culinary Arts

Institute of Culinary Education

Culinary Management Program - Restaurant And Culinary Management

Institute of Culinary Education

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Logan Seidman