Logan Sipple

• Exceeded expectations in customer service through prompt and accurate order fulfillment while maintaining a friendly demeanor, earning repeat business from satisfied patrons.
• Utilized time management skills to balance multiple tasks simultaneously, maintaining a steady pace during peak service hours.
• Reduced food waste through careful portioning and proper storage techniques, contributing to cost-saving measures within the cafe.
• Stayed up-to-date on current culinary trends by attending workshops or seminars whenever possible, incorporating innovative ideas into daily tasks at the cafe.

• Properly loaded and unloaded materials in and out of machines.
• Performed daily cleaning to keep machines in good working condition and prolong equipment lifespan.
• Inspected finished parts by checking for defects to meet quality standards.
• Increased product quality by adhering to strict tolerances and carefully monitoring machining processes.

This is when I was out of Job Corps, it was a seasonal job, I usually ran beverages to many bars, and help unload some items when there was a shipment Once they closed down for the season bullseye lead me to applebee’s.

I worked usually 4pm-close left because I thought I was moving with my brother.