Logan Smith

• Managed daily deli operations, ensuring quality standards and compliance with health regulations.
• Trained staff on food safety protocols and customer service best practices.
• Oversaw inventory management, reducing waste through effective stock rotation techniques.
• Developed and implemented promotional displays to enhance product visibility and sales.

• Managed meat department operations, ensuring compliance with food safety regulations and quality standards.
• Trained staff on proper meat handling techniques and customer service best practices.
• Oversaw inventory management, including ordering, stocking, and minimizing waste of meat products.
• Implemented pricing strategies to enhance product sales while maintaining profitability margins.
• Developed promotional displays to increase customer engagement and boost sales in the meat department.
• Collaborated with suppliers to negotiate pricing and secure high-quality meat products for inventory.
• Analyzed sales trends to adjust inventory levels and meet evolving customer demands effectively.
• Oversaw budgeting processes for the meat department, regularly reviewing financial reports to identify opportunities for improved profitability or expense reduction measures.
• Developed and executed successful holiday promotions, including special offers and themed displays designed to attract shoppers during peak seasonal periods.
• Directed the implementation of new merchandising layouts to showcase featured products and drive sales growth in the department.
• Enhanced meat department sales by ensuring proper product display and presentation.
• Mentored junior staff members in proper meat handling techniques, fostering a culture of continuous improvement.
• Demonstrated strong leadership skills in managing daily operations of the meat department, consistently meeting targets for sales growth and customer satisfaction.

Began learning meat processing, shelf life’s, time and temps, etc

• Installed and repaired plumbing systems, ensuring compliance with safety standards.
• Diagnosed plumbing issues, providing efficient solutions to minimize downtime.
• Collaborated with team members to complete projects within set timelines.
• Maintained tools and equipment, promoting workplace safety and operational efficiency.
• Repaired plumbing systems, components, and equipment.
• Installed valves, hangers, supports, and flanges inside piping systems.

• Completed construction tasks autonomously, adhering to safety protocols and quality benchmarks.
• Facilitated efficient scheduling to improve subcontractor collaboration.
• Operated heavy machinery and tools, maintaining equipment to support project timelines and objectives.
• Collaborated with project managers to assess material needs and procure necessary supplies for ongoing projects.
• Maintained accurate documentation of daily activities, contributing to streamlined reporting processes within the team.
• Delivered high level of service to all customers and effectively resolved issues.
• Provided exceptional customer service by addressing client concerns promptly and professionally, resulting in repeat business and referrals.
• Implemented quality control measures, consistently delivering high-quality results within deadlines.