Logan Spitzer

At Martins Barbecue I did mostly line cook work. I've worked there for long enough to completely master all aspects of the job itself.

• Collaborated with team members to maintain a clean and safe working environment, adhering to health and safety guidelines.
• Adapted quickly to new recipes and techniques, demonstrating versatility and eagerness to learn from colleagues.
• Prepared food items such as meats, poultry, and fish for frying purposes.
• Prepared and cooked full course meals based on restaurant recipes and specifications.
• Checked food temperature regularly to verify proper cooking and safety.

• Collaborated with team members to maintain a clean and safe working environment, adhering to health and safety guidelines.
• Upheld strict sanitation standards while preparing meals, maintaining a clean workspace free of cross-contamination risks.
• Prepared and cooked full course meals based on restaurant recipes and specifications.

It was my Job to be present and prepared for any and all incidents at any event In Nashville that I was working at. It was among my responsibilities to check peoples' bags and belongings to make sure it was always a safe setting for all people attending the event.

• Responded effectively to security incidents and provided guidance regarding security procedures.
• Analyzed security policies for usefulness and value to suggest security policy improvements.
• Investigated security related accidents.
• Improved overall security by conducting comprehensive risk assessments and implementing necessary security measures.

• Maintained a clean and organized work area, ensuring a safe and sanitary environment for customers and staff.
• Established welcoming atmosphere by greeting each guest warmly.
• Answered customers' questions, recommended items, and recorded order information.
• Handled cash transactions accurately, balancing the register at the beginning and end of each shift.
• Enhanced customer experience by providing friendly and efficient service at the front counter and drivethru.
• Supported fellow team members during peak hours by quickly responding to needs of both customers and staff.
• Greeted customers warmly upon arrival, setting a welcoming tone for their dining experience.
• Reset tables between guests by restocking low items and wiping down surfaces.