Logan Swistak
San Antonio,TX
Summary
I have been an employee since I was eighteen years old, I am now twenty-four. I would like to mention every single job I have had I have received a promotion meaning I am very adaptable to my environment. I am one of the most willing/coachable employees you will ever meet. I have an unparalleled work ethic and have always been a hard worker throughout my work career. Day to day I have a very disciplined regime whether that be in the gym or even teaching myself something new every day. I am willing to take initiative and put in the hours I need to make myself an effective individual within the work force.
Overview
7
7
years of professional experience
Work History
Bartender
Kona Grill
01.2024 - Current
- Work the busiest shifts and bring guests back by providing an excellent experience at the bar top.
- Although my position is labeled as just bartender, I am viewed as the main bartender and have had to take inventory multiple times and take on the role of communicating new cocktails and system changes to all other bartender.
- Implement cost-control measures to minimize waste and optimize profitability.
- Served high customer volumes during special events, nights, and weekends.
Bartender
Tommy Bahamas Marlin Bar
01.2024 - 06.2024
- Mix and serve beverages following standard recipes and customer preferences.
- Maintain cleanliness and organization of bar area to enhance efficiency.
- Train new staff on cocktail preparation and customer service best practices.
- Manage inventory levels, placing orders to ensure stock availability.
Server
Chuys Tex - Mex Restaurant
08.2021 - 12.2023
- Delivered exceptional customer service by anticipating guest needs and responding promptly to inquiries.
- Managed food and beverage orders efficiently, ensuring accuracy and timely delivery to tables.
- Collaborated with kitchen staff to streamline order processing and enhance dining experience.
- Trained new servers on menu offerings, service standards, and operational procedures.
- This was my first serving job and was looking to dip my toes in the water.
Manager
Chick Fil A
04.2019 - 08.2021
- Stepped in the bottlenecks of the business and was expected to fix any issues stopping the business from flowing smoothly.
- Learned to be good with money as it was my duty to count the safe every night and to balance a minimum of six registers.
- It was at this job I was introduced to customer service; excelled greatly and found myself as a manager by the time I was nineteen.
- Guest handling was my expertise and would put myself in front of the toughest of guests to ensure a revisit.
- The store I worked for was in the top 20% of Chick Fil A's in the nation.
Education
Associate of Science - Kinesiology
San Antonio College
San Antonio, TX04-2028
Skills
- Strong multitasking
- Customer service
- Highly reliable
- Team player attitude
- Patience and tolerance
- Cleanliness and hygiene
- Handling difficult customers
Languages
English
Native or Bilingual
Timeline
Bartender
Kona Grill
01.2024 - Current
Bartender
Tommy Bahamas Marlin Bar
01.2024 - 06.2024
Server
Chuys Tex - Mex Restaurant
08.2021 - 12.2023
Manager
Chick Fil A
04.2019 - 08.2021
Associate of Science - Kinesiology
San Antonio College