Logan Tabor

• I was one of the main guys in the kitchen, I worked here from December,2024-november,2025. Typical line cook position at a sports bar, the usual foods (wings, fried food, pizza, sandwiches, ect.)

Assisted in fast-paced kitchen operations within a distinctive setup. Supported food preparation and dishwashing tasks across two restaurants. Managed various cooking stations, including fryers, pizza, appetizers, and salads. Prepared most menu items from scratch. Worked 14-hour shifts in high-temperature, fast-paced conditions. One restaurant featured a casual bar-style menu with burgers, pizza, fried items, appetizers, wings, and more. The second restaurant provided an upscale dining experience with a higher standard of menu items, including lamb, ribeye, tomahawk steak, potato pavé, flounder, etc.

Executed food preparation and cooking processes in a fast-paced environment.

• Monitored quality by checking finished products for precision and compliance with standards.
• Assisted in refining production methods to boost efficiency in sign creation.
• Applied vinyl to various materials using hands-on techniques and laminating table.
• Performed final trimming, grommeting, and hemming on signage.
• Kept workspace organized and tidy to support overall team efficiency.
• Supported installation of large-scale signs leading to successful project delivery and satisfied clients.
• Coordinated multiple sign projects simultaneously while adhering to deadlines and demonstrating strong organizational skills.
• Used vinyl cutting machines to create custom signage based on client needs.
• Worked with team members to ensure timely fulfillment of signage orders.