Summary
Overview
Work History
Education
Skills
Timeline
Generic

Logan Tefft

Metairie,LA

Summary

Dedicated Assistant Cook at Thats Amore Pizzaria, excelling in food preparation and kitchen safety, demonstrated by leading team efforts to serve several guests daily. With exceptional knife skills and a keen eye for food presentation, I've mentored staff and upheld high sanitation standards, significantly enhancing dining experiences.

Overview

3
3
years of professional experience

Work History

Assistant Cook

Thats Amore Pizzaria
08.2021 - Current
  • Prepared food orders to support waitstaff and other team members.
  • Upheld strict cleanliness standards by regularly sanitizing all surfaces and equipment within the kitchen area.
  • Adapted quickly to menu changes and special dietary requests from customers, ensuring guest satisfaction.
  • Collaborated with team members to execute successful daily meal services for up to 200 guests.
  • Demonstrated strong attention to detail while plating dishes, enhancing the overall presentation of each meal.
  • Assisted catering teams during special events, ensuring timely delivery of exceptional meals while working under pressure.
  • Managed time effectively during busy shifts, maintaining productivity under pressure and meeting tight deadlines for meal service.
  • Maintained open communication with front-of-house staff regarding menu items or special requests.
  • Developed acceptional knife skills through consistent practice, increasing precision in ingredient preparation.
  • Mentored junior staff members by sharing knowledge of cooking techniques and best practices within the industry.
  • Prepared high-quality dishes by following prescribed recipes and adhering to strict quality standards.
  • Washed, peeled, and cut fruits and vegetables in advance to save time on food preparation.
  • Worked with chef to prepare daily food specials and other supplies.
  • Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
  • Distributed food during busy peak periods to drive customer satisfaction.
  • Removed expired food and beverages from storage and reviewed inventory for upcoming expirations dates.
  • Followed recipes closely for consistent taste, quality and presentation.
  • Prepped ingredients using blenders, mixers and slicers to achieve recipe requirements.
  • Prevented cross-contamination from utensils, surfaces, and pans when cooking and plating meals for food allergy sufferers.
  • Portioned meals according to recipe specifications, limiting kitchen waste.
  • Prepared and cooked meals according to recipes and customer specifications.
  • Verified proper portion sizes to consistently attain high food quality standards.
  • Baked consistent quality items by accurately mixing, dividing, shaping, and proofing.
  • Trained new kitchen staff on food safety, preparation and cooking techniques.
  • Monitored food quality and presentation to maintain high standards.

Education

High School Diploma -

Archbishop Rummel
Metairie, LA
05.2024

Skills

  • Food Preparation
  • Baking basics
  • Allergen awareness
  • Kitchen Safety
  • Food presentation
  • Food Plating
  • Sanitation Practices
  • Knife Skills
  • Cleaning and organization
  • Attention to Detail
  • Sanitization

Timeline

Assistant Cook

Thats Amore Pizzaria
08.2021 - Current

High School Diploma -

Archbishop Rummel

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Logan Tefft