Logan Tefft

Prepared food orders to support waitstaff and other team members.

Upheld strict cleanliness standards by regularly sanitizing all

surfaces and equipment within the kitchen area.

Adapted quickly to menu changes and special dietary requests from

customers, ensuring guest satisfaction.

Collaborated with team members to execute successful daily meals

services for up to 200 guests.

Demonstrated strong attention to detail while plating dishes,

enhancing the overall presentation of each meal.

Assisted catering teams during special events, ensuring timely

delivery of exceptional meals while working under pressure.

Managed time effectively during busy shifts, maintaining

productivity under pressure and meeting tight deadlines for meal

service.

Maintained open communication with front-of-house staff regarding

menu items or special requests.

Developed exceptional knife skills through consistent practice,

increasing precision in ingredient preparation.

Mentored junior staff members by sharing knowledge of cooking

techniques and best practices within the industry.

Prepared high-quality dishes by following prescribed recipes and

adhering to strict quality standards.

Washed, peeled, and cut fruits and vegetables in advance to save

time on food preparation.

Worked with chef to prepare daily food specials and other supplies.

Set up and prepared cooking supplies and workstations during

opening and closing to maximize productivity.

Distributed food during busy peak periods to drive customer

satisfaction.

Removed expired food and beverages from storage and reviewed

inventory for upcoming expirations dates.

Followed recipes closely for consistent taste, quality and

presentation.