Offering strong foundation in safety protocols and dedication to learning and developing in new environments. Positive and reliable individual with knack for efficiently handling tasks and strong work ethic. Ready to use and develop skills in safety compliance and decontamination with Doan Restoration.
Work History
Culinary Specialist
3 Months
Saltgrass Steakhouse | 08.2026 - Current
Prepared food to restaurant specifications, maintaining consistent portioning and presentation.
Communicated effectively with servers and kitchen staff to resolve order issues promptly.
Increased overall efficiency by cross-training staff in various cooking techniques and station responsibilities.
Followed food safety and sanitation procedures throughout prep, cooking, and service operations.
Coordinated with kitchen team to fulfill tickets accurately during high-volume service periods.
Monitored grill temperatures and cook times to deliver properly finished menu items.
Restaurant Waiter
6 Months
Cotton Patch Cafe | 05.2023 - 11.2023
Greeted guests promptly and provided attentive table service in fast-paced dining environment.
Presented menu items clearly, answered questions, and suggested meals based on guest preferences.
Took accurate food and beverage orders, verifying special requests before sending tickets to kitchen.
Delivered food and drinks efficiently, coordinating with kitchen and support staff to maintain smooth service.
Processed guest payments accurately and handled cash and card transactions
Coordinated with hosts, bussers, and kitchen staff to support smooth service
Resolved basic guest concerns quickly and maintained positive dining experiences
Restaurant Waiter
3 Months
Applebee's Grill + Bar | 03.2023 - 06.2023
Greeted guests promptly and delivered friendly, attentive table service
Delivered food and beverages promptly while verifying order completeness
Refilled drinks, cleared tables, and maintained clean dining areas
Communicated menu details, daily specials, and allergen concerns clearly
Maintained clean and organized dining areas for optimal guest experience.