Logan Wells
chef
Santa Cruz,CA
Summary
Dynamic Lead Chef with proven expertise at Joby Aviation, enhancing culinary quality and customer satisfaction through innovative recipe development and effective team leadership. Skilled in food safety and allergen awareness, I successfully optimized kitchen operations, reducing waste and improving profitability while fostering a collaborative and high-performing kitchen environment.
Knowledgeable [Desired Position] with solid background in culinary leadership and menu innovation. Successfully led diverse kitchen teams and crafted unique dining experiences that resonate with patrons. Demonstrated expertise in high-pressure environments and collaborative approach to achieving culinary excellence.
Professional culinary expert with strong focus on creativity, efficiency, and quality in high-pressure kitchen environments. Skilled in menu development, inventory management, and ensuring food safety standards. Valued for fostering teamwork, adaptability, and consistently delivering outstanding dining experiences. Known for excellent leadership, problem-solving abilities, and effective communication with staff.
Overview
20
20
years of professional experience
1
1
Certification
Work History
Lead Chef
Joby Aviation
03.2018 - 02.2025
- Assisted with marketing efforts through participation in local events such as cooking demonstrations and charity fundraisers, raising brand awareness within the community.
- Optimized kitchen workflow by designing efficient workstation layouts and equipment placement.
- Evaluated employee performance regularly to provide constructive feedback, acknowledging strengths and identifying areas for improvement.
- Implemented cost-saving measures, increasing profitability without compromising on food quality or presentation standards.
- Collaborated with management to develop seasonal menus, considering guest preferences and market trends.
- Increased customer satisfaction by consistently delivering high-quality dishes in a timely manner.
- Enhanced culinary quality by developing innovative recipes and refining existing menu items.
- Ensured adherence to food safety regulations by implementing strict sanitation protocols within the kitchen environment.
- Managed inventory control systems to reduce waste and maintain optimal stock levels for daily operations.
- Demonstrated exceptional leadership skills while supervising a team of chefs and kitchen staff members during peak service hours.
- Created recipes and prepared advanced dishes.
- Placed orders to restock items before supplies ran out.
- Handled and stored food to eliminate illness and prevent cross-contamination.
- Arranged for kitchen equipment maintenance and repair when needed.
- Inventoried food, ingredient, and supply stock to prepare and plan vendor orders.
- Prevented cross-contamination from utensils, surfaces, and pans when cooking and plating meals for food allergy sufferers.
- Developed and cooked memorable dishes that brought new customers into establishment.
- Monitored line processes to maintain consistency in quality, quantity, and presentation.
- Coordinated with team members to prepare orders on time.
- Trained and mentored new staff members in kitchen safety, sanitation and cooking techniques.
- Monitored food production to verify quality and consistency.
- Evaluated food products to verify freshness and quality.
- Disciplined and dedicated to meeting high-quality standards.
- Assisted with menu development and planning.
- Set up and broke down kitchen for service.
- Participated in food tastings and taste tests.
- Utilized culinary techniques to create visually appealing dishes.
- Developed and remained accountable for safety, quality, consistency and adherence to standards.
- Modified recipes to accommodate dietary restrictions and allergies.
- Developed new recipes and flavor combinations to enhance customer dining experience.
- Coordinated catering services for off-site events, ensuring seamless logistics planning.
Chef
Olitas Cantina and Grill
05.2005 - 12.2017
- Oversaw grill, stove, and oven, and cleaned equipment after every shift.
- Checked freezer and refrigerator prior to each shift to verify correct temperatures.
- Maintained well-organized mise en place to keep work consistent.
- Placed orders to restock items before supplies ran out.
- Handled and stored food to eliminate illness and prevent cross-contamination.
- Utilized proper cleaning techniques to sanitize counters and utensils used in preparation of raw meat, poultry, fish, and eggs.
- Trained kitchen staff to perform various preparation tasks under pressure.
- Optimized food preparation processes, implementing time-saving techniques without compromising quality.
- Prepared meals from scratch using authentic, popular recipes to generate repeat business.
- Cultivated a positive work culture among kitchen staff through open communication lines and mutual respect within the team.
- Maintained high standards of cleanliness and organization in kitchen, passing all health inspections with excellent ratings.
- Disciplined and dedicated to meeting high-quality standards.
- Maintained high food quality standards by checking delivery contents to verify product quality and quantity.
- Trained and mentored new staff members in kitchen safety, sanitation and cooking techniques.
- Reduced food waste with strategic menu planning and inventory control techniques.
- Prevented cross-contamination from utensils, surfaces, and pans when cooking and plating meals for food allergy sufferers.
- Successfully met dietary requirements for diverse clientele by providing customized meal options upon request.
- Continually improved kitchen safety by enforcing strict hygiene protocols and staff training on equipment usage.
Education
High School Diploma -
Santa Cruz High School
Santa Cruz, CA08-2002
Skills
- Food Preparation Methods
- Hygiene Standards
- Culinary Presentation
- Culinary Operations Management
- Food safety
- Allergen awareness
- Grilling
- Teamwork
- Food preparing, plating, and presentation
- Cleaning and sanitation
- Reliability
- Safe food handling
- Knife skills
- Kitchen safety
Accomplishments
- Designed whole new menu, including meal selections, beverages and pricing.
- Re-designed kitchen stations and equipment placement which increased productivity and enhanced workflow processes.
Certification
- Food Protection Manager Certification - ServSafe or National Restaurant Association.
- CA Driver's License
- ServSafe Food Handler's Certification
Languages
English
Professional Working
Timeline
Lead Chef
Joby Aviation
03.2018 - 02.2025
Chef
Olitas Cantina and Grill
05.2005 - 12.2017
High School Diploma -
Santa Cruz High School
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