Hardworking professional bringing detail-oriented approach to food preparation and handling. Reliable individual possessing excellent communication and problem-solving strengths.
Overview
1
1
year of professional experience
Work History
Cook
Marcus Theaters
St. Charles, MO
06.2023 - Current
Prepared meals according to recipes and menus, adjusted ingredients and cooking times accordingly.
Adhered to food safety standards when storing and preparing foods.
Cleaned kitchen equipment, surfaces, utensils and dishes.
Monitored stock levels of food items and ordered more when necessary.
Maintained a clean working environment by sweeping, mopping floors, washing surfaces and emptying trash cans.
Organized storage areas for efficient usage of space.
Operated grills, fryers and broilers to cook items to quality guidelines.
Wrapped, dated and labeled food items in storage for safety and freshness.
Chopped, diced and sliced vegetables and fruit ahead of rush periods.
Operated ovens, fryers and mixers safely to prevent kitchen accidents and machinery malfunction.
Replenished food items from inventory and rotated ingredients.
Education
High School Diploma -
Lutheran High School St. Charles
City Of Saint Peters, MO
05-2024
Skills
Supply Restocking
Grilling
Frying
Sanitation Practices
Positive and professional
Cleaning and organization
Schematic reading
Product Development
Project Planning
Design development
System Design
CAD proficiency
Manufacturing Processes
Affiliations
Was apart of a Firsts Robotics team in high school