Summary
Overview
Work History
Education
Skills
Timeline
Generic

Logan Whetstone

Trenton,OH

Summary

Responsible Cashier proficient in handling money, restocking merchandise, and helping customers locate products. History of keeping work areas clean, neat, and professionally arranged. Good listening skills combined with an attentive and detail-oriented nature. Friendly and reliable cashier offering unmatched customer service and workplace focus. Quick and accurate in cash and card transactions with excellent multi-tasking aptitude. Committed and hardworking cashier with experience processing transactions and assisting customers. Dedicated to resolving issues, answering customer questions, and ringing up customers. Creative problem-solver versed in customer service. Dedicated Cashier experienced in high-end retail operations. Professional and friendly with remarkable customer service and sales abilities. Bringing experience and product knowledge to exceed revenue goals. Punctual and honest cashier with a solid background in retail environments. Satisfies customers with exceptional service. Uses slow periods effectively to stay on top of daily chores while pursuing opportunities to help the team improve service and reduce waste. A reliable employee seeking a cashier position. Offering excellent communication and good judgment. Organized and dependable candidate successful at managing multiple priorities with a positive attitude. Willingness to take on added responsibilities to meet team goals. A hardworking and passionate job seeker with solid organizational skills eager to secure an entry-level cashier position. Ready to help the team achieve company goals. Detail-oriented team player with strong organizational skills. Ability to handle multiple projects simultaneously with a high degree of accuracy. To seek and maintain a full-time position that offers professional challenges utilizing interpersonal skills, excellent time management, and problem-solving skills.

Overview

4
4
years of professional experience

Work History

Cashier

Todd's IGA Express
05.2022 - Current
    • Greeted customers entering store and responded promptly to customer needs.
    • Built relationships with customers to encourage repeat business.
    • Operated cash register for cash, check, and credit card transactions with excellent accuracy levels.
    • Worked flexible schedule and extra shifts to meet business needs.
    • Welcomed customers and helped determine their needs.
    • Helped customers complete purchases, locate items, and join reward programs.
    • Restocked and organized merchandise in front lanes.
    • Counted money in cash drawers at beginning and end of shifts to maintain accuracy.
    • Stocked, tagged and displayed merchandise as required.
    • Answered questions about store policies and addressed customer concerns.
    • Worked closely with shift manager to solve problems and handle customer concerns.
    • Addressed customer needs and made product recommendations to increase sales.
    • Upsold additional products and services to customers, increasing revenue.
    • Performed cash, card and check transactions to complete customer purchases.
    • Operated cash register to record transactions accurately and efficiently.
    • Used POS system to enter orders, process payments and issue receipts.
    • Learned duties for various positions and provided backup at key times.
    • Worked with floor team and managers to meet wide range of customer needs.
    • Responded promptly to requests for assistance, spills and customer inquiries.
    • Maintained current knowledge of store promotions and highlighted sales to customers.
    • Encouraged customers to make additional purchases by highlighting current deals and keeping lane well-stocked.
    • Checked personal identifications during alcohol and tobacco sales.
    • Kept cash wrap stocked, products faced and shelving free of misplaced items or trash.
    • Conducted inventory counts by adding each item in stock and documenting in computer system.
    • Helped customers navigate applications and in-store technology to deliver best-in-class experiences.

Team Member

United Dairy Farmers
03.2022 - 05.2022
    • Kept work areas clean, organized, and safe to promote efficiency and team safety.
    • Contributed to team success by completing jobs quickly and accurately.
    • Learned all required tasks quickly to maximize performance.
    • Worked scheduled shifts and remained available to work during coworker absences, holidays, and busy periods.
    • Worked different stations to provide optimal coverage and meet production goals.
    • Developed strong customer service and product knowledge skills to enhance individual and team performance.
    • Maintained productive, efficient approach to all tasks.
    • Developed strong cooperative relationships with coworkers and managers.
    • Operated register to process payments and collect cash payment for order totals.
    • Addressed and resolved customer complaints in polite and professional manner.
    • Trained new team members by relaying information on company procedures and safety requirements.
    • Assisted with inventory counts and stocking of merchandise.
    • Broke down boxes and cartons, disposing of refuse in proper cardboard receptacles.
    • Assisted customers in selecting merchandise best suited to needs.
    • Monitored and verified all merchandise was properly priced and labeled.
    • Maintained overall safe work environment with employee training programs and enforcement of safety procedures.
    • Optimized customer experience by delivering superior services and effectively troubleshooting issues.
    • Evaluated customer needs and feedback to drive product and service improvements.
    • Frequently inspected production area to verify proper equipment operation.
    • Helped meet changing demands by recommending improvements to business systems or procedures.
    • Developed effective improvement plans in alignment with goals and specifications.
    • Educated staff on organizational mission and goals to help employees achieve success.
    • Conducted regular reviews of operations and identified areas for improvement.
    • Evaluated staff performance and provided coaching to address inefficiencies.

Sandwich Artist

Subway
07.2021 - 12.2021
    • Organized work areas to foster efficiency and model exceptional kitchen etiquette.
    • Operated manual and electric appliances to peel, slice, and trim food.
    • Communicated menu item information and offered suggestions to promote featured products.
    • Assisted customers in choosing menu items by providing food complementing information.
    • Kept workplace clean and organized in line with restaurant policies.
    • Greeted guests, promoted specials, and took orders.
    • Prepared and presented food in compliance with health and safety guidelines.
    • Trained team members to prepare sandwiches and other items according to instructions.
    • Upheld high standards of customer service at all times to enhance client loyalty and satisfaction.
    • Prepared and served hot and cold sandwiches based on customer preferences.
    • Organized freezers, refrigerators and storage rooms by receiving, recording, and moving food and beverage supplies and products.
    • Executed sandwich artistry duties with very low occurrence of errors.
    • Shared information with customers about menu items, preparation methods, and ingredients.
    • Restocked and rotated stock in display case to mitigate stock loss.
    • Monitored inventory and requisitioned low-stock items.
    • Met sales targets by encouraging customers to buy extra food items such as drinks, desserts, and sides.
    • Identified price of goods and calculated bills with optical price scanners, calculators, and cash registers.
    • Kept kitchen, counter and dining areas cleaned and sanitized.
    • Accurately operated cash register to process customer payments.
    • Properly labeled and stored food and fresh ingredients in cooler or freezer to optimize freshness.
    • Performed serving, cleaning and stocking to high standards and provided excellent customer satisfaction.
    • Prepared salads, soups and sandwiches for customers.
    • Kept drawer balanced by accurately processing cash, credit and debit payments.
    • Checked on dining areas frequently to clean up spills, wipe down tables and restock stations.
    • Replenished condiments, beverages, and supplies while maintaining cleanliness of service areas.
    • Prepared recipe ingredients by washing, peeling, cutting, and measuring.
    • Replenished serving stations with fresh food and cleaned up spills.
    • Filled out daily shift log to record amount of food prepared, used and leftover.
    • Readied customers' take-out orders in secure bags with appropriate amounts of condiments, silverware and napkins.
    • Reconciled receipt totals, cash and credit payments to address shortages.
    • Maintained effective supply levels by monitoring and reordering food stock and dry goods.
    • Kept pastry and dessert case stocked with fresh selections and arranged to entice orders.
    • Brewed coffee and tea and changed out drink station syrups.
    • Documented customer orders and conveyed special requests to kitchen staff.
    • Observed customer purchases in line and differentiated between standard portions.
    • Loaded dishwasher with china and thoroughly hand-washed dishes, pans and utensils to tidy up serving line.
    • Completed milkshakes and ice cream desserts for customers.

Pizza Artist

Pizza Hut
01.2020 - 03.2021
    • Followed food safety and sanitation guidelines to prevent foodborne illnesses and promote customer health and safety.
    • Handled cash register operations by applying coupons, giving customer totals, and processing cash and credit card payments.
    • Topped pizzas with right ingredients based on orders utilizing recipe-directed amounts and distribution methods.
    • Monitored pizzas throughout cooking process to deliver correct doneness and prevent burning or undercooking.
    • Operated pizza oven and other kitchen equipment safely to protect team members from harm and equipment from damage.
    • Coached new workers on store policies, pizza making, and dough preparation.
    • Wiped down counters and food prep stations using bleach and clean cloths.
    • Monitored and maintained clean working areas and cooking surfaces.
    • Learned and memorized menu items and specials to provide accurate and up-to-date information to kitchen staff.
    • Handled customer complaints professionally to prevent negative reviews or loss of business.
    • Prepared raw materials for cooking by cutting vegetables and preparing dough.
    • Used pizza cutter to slice pizzas according to size and customer specifications.
    • Rolled and shaped dough to correct sizes and shapes based on orders to fit in oven and cook evenly.
    • Maintained pizza-making and kitchen equipment to keep items in good working condition and kitchen operating smoothly.
    • Tracked inventory of ingredients and supplies to keep kitchen well stocked and meet product and service demands.
    • Cleaned and sanitized work areas, utensils and equipment.
    • Followed company recipes and production standards to satisfy customers.
    • Restocked inventory and ingredient items to maintain optimal kitchen efficiency.
    • Contributed to consistent customer satisfaction rating by producing high-quality food and providing timely service.
    • Provided excellent customer service by taking orders, answering questions and responding to customer complaints.
    • Packaged, arranged and labeled ingredient stock, storing at established temperatures.
    • Trained and assisted new kitchen staff members.
    • Wrapped up and stored unused food in appropriate containers and placed in refrigerator to avoid spoilage.
    • Used kitchen equipment safely and reduced risk of injuries and burns.
    • Learned new menu offerings and options easily to assist customers with selecting items.
    • Monitored food temperatures to meet quality and safety standards.
    • Operated grills, fryers and ovens to cook food items.
    • Communicated with management on food inventory stock to request order placement.
    • Maintained spotless and tidy dining area by throwing away food wrappers on tables, emptying trash receptacles and cleaning floors during slow periods.
    • Scrubbed grill on customer request due to food allergies to clean food residue and avoid issues with allergens.
    • Identified inefficiencies leading to improved productivity.
    • Reduced customer waiting by batch cooking popular items during rush times.
    • Suggested actionable improvements to streamline training procedures.

Education

GED -

Department of Education
Fairfield, OH
03.2023

Skills

    • Staff Training
    • Verbal and Written Communication
    • Guest Inquiries
    • Time Management Skills
    • Issue Resolution
    • Cleaning and Sanitizing
    • Cash Register Systems
    • Refunds and Exchanges
    • Order Taking
    • Cash Management
    • Product and Service Sales
    • Product Knowledge
    • Cash Counting Machine Operations
    • Liquor Law Compliance
    • Stocking and Replenishing
    • Money Handling
    • Till Counting
    • Cash Drawer Management
    • Credit and Cash Transactions
    • Identification Checks
    • Online Orders Preparation
    • Loyalty Program Promotion
    • Product Location
    • Training and Development
    • Currency Counting
    • Expense Tracking
    • Conflict Resolution
      • Inventory Management
      • Customer Relations
      • Order Verification
      • POS Systems Operations
      • Receipt and Refund Issuance
      • Report Preparation
      • Order Packaging
      • Hospitality and Accommodation
      • Merchandise Restocking
      • Scanner Operation
      • Total Payment Calculation
      • Cashier Oversight
      • Price Identification
      • Pizza Making
      • Wrapping and Boxing
      • Customer Assistance
      • Payment Collection
      • Sweeping and Mopping
      • Adaptable and Flexible
      • Bagging and Packaging
      • Collecting Carts
      • POS Systems
      • Customer Transactions
      • Coupon Redemption
      • Feedback Acceptance
      • Restocking

Timeline

Cashier

Todd's IGA Express
05.2022 - Current

Team Member

United Dairy Farmers
03.2022 - 05.2022

Sandwich Artist

Subway
07.2021 - 12.2021

Pizza Artist

Pizza Hut
01.2020 - 03.2021

GED -

Department of Education

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Logan Whetstone