Logan Woods

I did student ride alongs with Kirk’s EMS and learned how to perform my skills I learned in class.

• Delivered food orders promptly to ensure customer satisfaction.
• Assisted kitchen staff by maintaining cleanliness and organization of work areas.
• Coordinated with servers to manage order accuracy and timing efficiency.
• Supported inventory management by restocking supplies as needed.

• Monitored swimming areas to ensure safety and compliance with regulations.
• Administered first aid and CPR in emergency situations effectively.
• Enforced pool rules to maintain a safe environment for all patrons.
• Conducted routine safety inspections of equipment and facilities regularly.

• Assisted customers in selecting appropriate automotive products and services.
• Provided product knowledge to enhance customer purchasing decisions.
• Maintained organized displays and inventory for optimal customer access.
• Processed transactions efficiently using point-of-sale systems.