Logan Yantosh

• Managed day-to-day business operations.
• Trained and motivated employees to perform daily business functions.
• Established, optimized and enforced business policies to maintain consistency and high-quality standards across industry operations.

• Worked in fast-paced environment with sense of urgency to serve guests quickly.
• Understood cooking techniques and fundamentals to maximize safe food handling.

• Worked in fast-paced environment with sense of urgency to serve guests quickly.
• Kept kitchen up to code for health and safety inspections.
• Operated cash register for cash, check and credit card transactions with excellent accuracy levels.
• Promoted customer loyalty and consistent sales by delivering friendly service and knowledgeable assistance.

• Worked with POS system to place orders, manage bills and handle complimentary items.
• Set up bar for operation, obtained cash bank and stocked service bar.
• Performed opening and closing duties, printing sales reports, setting up for incoming shift, preparing cash drawers and taking inventory.
• Resolved customer concerns with positive approach and constructive strategies.

• Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction and repeat business.
• Created identical dishes numerous times daily with consistent care, attention to detail and quality.
• Baked gluten-free, vegan and alternative diet treats based on customers' needs.

Managed and Operated New Britain School District catering department. Organized and prepared all food for daily Catered events. Delivered, set-up and picked-up all daily catered events.

• Cultivated warm relationships with regular customers.
• Worked with POS system to place orders, manage bills and handle complimentary items.
• Performed opening and closing duties, printing sales reports, setting up for incoming shift, preparing cash drawers and taking inventory.
• Explained menu items and suggested appropriate options for food allergy concerns.