

Motivated college student seeking opportunities in the fine arts sector, particularly in the culinary field, to gain valuable hands-on experience. Recognized for an outgoing and friendly demeanor, complemented by a strong drive for success and a passion for creativity. Committed to leveraging artistic skills and culinary knowledge to contribute effectively in a dynamic environment. Prepared to embrace challenges and foster growth while collaborating with like-minded professionals.
Two-day work experience At Roys Restaurant.
Preparing and plating a 3-course meal with Roy, which included Filet Mignon, deep fried brussels sprouts and homemade marinara sauce.
One day experience cooking and preparing food for the Fia Concert. Areas we concentered on was preparing Sushi, Steamed Dumplings, Fried lumpia to including plating the dishes.
One day work experience.
Assisted in the preparing and cooking for a 5-course meal.
Meals included: Lamb Chops and Marinating American A5 Wagyu and Tomahawk Steak.