Logan Tyler Wolff
Longmont,Co
Summary
Encouraging manager and analytical problem-solver with talents for team building, leading and motivating, as well as excellent customer relations aptitude and relationship-building skills. Proficient in using independent decision-making skills and sound judgment to positively impact company success. Dedicated to applying training, monitoring and morale-building abilities to enhance employee engagement and boost performance.
Organized and dependable candidate successful at managing multiple priorities with a positive attitude. Willingness to take on added responsibilities to meet team goals.
Overview
15
15
years of professional experience
Work History
Operations Manager/General Manager
Greenbelly Foods
01.2021 - Current
- Coordination of all product production, including scheduling, ordering, quality control and distribution.
- Prepared weekly schedules and assigned markets to staff to maintain organized and smooth operations.
- Oversaw balancing of cash registers, reconciled transactions, and deposited company's earnings to bank.
- Led hiring, onboarding and training of new hires to fulfill business requirements.
- Warehouse management. Product inventory, organization and distribution.
- Management of 20+ farmers markets and events
- Oversee a staff of 15+ employees
Bartender/Social Media Manager
Pearl Street Pub And Cellar
09.2011 - Current
- Performed opening and closing duties, printing sales reports, setting up for incoming shift, preparing cash drawers, and taking inventory.
- Followed alcohol awareness procedures for preventing excessive guest intoxication.
- Adhered to state laws regarding alcoholic beverage services and customer regulations.
- Increased customer engagement through social media.
Lead baker
Leckerlee
10.2020 - 02.2021
- Collaborated with team members to complete tasks and maintain smooth running of bakery.
- Trained and supervised new employees on bakery operations and procedures.
- Operated and maintained bakery equipment, including ovens and mixers.
- Produced consistently high-quality baked goods for customers.
Pastry Cook/Prep Cook
The Roost
09.2019 - 03.2020
- Scaled out and mixed ingredients according to recipes and procedures.
- Created new dessert items for seasonal and special events.
- Followed food safety standards when handling ingredients.
- Operated ovens and bakery equipment to prepare products according to recipes.
Owner operator
Empire Games
01.2019 - 08.2019
Executive Chef
Boulder Beer Company
09.2016 - 10.2018
- Developed menus, controlled food costs and oversaw quality, sanitation, and safety processes.
- Oversaw business operations, inventory control, and customer service for restaurant.
- Inventoried food, ingredient, and supply stock to prepare and plan vendor orders.
- Delivered excellent food quality and maximized customer satisfaction by preparing meals according to customer requests.
- Developed kitchen staff through training, disciplinary action, and performance reviews.
- Coordinated employee schedules and developed staff teams to boost productivity.
Bar Manager
The Pop Up
10.2017 - 05.2018
- Closed out cash register and prepared cashier report at close of business.
- Kept alcoholic beverages well-stocked and organized to meet expected demands.
- Management of staff, including hiring, firing and scheduling.
Bartender
Sundown Saloon
08.2009 - 07.2014
- Fast paced bartending in a high volume setting
- Snap decision making in unique situations
Executive Chef
Bagalis Italian kitchen
07.2008 - 12.2009
- Developed menus, controlled food costs and oversaw quality, sanitation, and safety processes.
- Obtained fresh, local ingredients to improve dish flavors and limit grocery costs.
- Planned promotional menu additions based on seasonal pricing and product availability.
- Oversaw business operations, inventory control, and customer service for restaurant.
Education
High School Diploma -
Loveland High School
Loveland, OHNo Degree - Culinary Arts
Rocky Mountain Culinary Institute
BoulderSkills
- Revenue Generation
- Mathematical Calculation and Reasoning
- Forklift certified
- Tips Certified
- Sales Promotion
- Administering Payroll
- Operations Oversight
- Cost Analysis and Savings
- Project Management
- Employee Supervision
- Inventory Tracking and Management
- Accounts Payable and Receivable Auditing
Timeline
Operations Manager/General Manager
Greenbelly Foods
01.2021 - Current
Lead baker
Leckerlee
10.2020 - 02.2021
Pastry Cook/Prep Cook
The Roost
09.2019 - 03.2020
Owner operator
Empire Games
01.2019 - 08.2019
Bar Manager
The Pop Up
10.2017 - 05.2018
Executive Chef
Boulder Beer Company
09.2016 - 10.2018
Bartender/Social Media Manager
Pearl Street Pub And Cellar
09.2011 - Current
Bartender
Sundown Saloon
08.2009 - 07.2014
Executive Chef
Bagalis Italian kitchen
07.2008 - 12.2009
High School Diploma -
Loveland High School
No Degree - Culinary Arts
Rocky Mountain Culinary Institute
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