Summary
Overview
Work History
Education
Skills
Accomplishments
Interests
Timeline
GeneralManager

Logyn Southern

Fairfield ,Ohio

Summary

Accomplished Dietary Aide at Caresprings, adept in food handling safety and customer service. Enhanced meal service efficiency and maintained high sanitation standards. Leveraged strong relationship-building skills to improve patient communication. Successfully managed kitchen operations, ensuring compliance with dietary guidelines and OSHA standards, resulting in a 20% increase in service satisfaction.

Overview

2
2
years of professional experience

Work History

Dietary Aide

Caresprings
07.2023 - Current
  • Upheld efficiency of meal services by pre-setting tables before patients arrived.
  • Washed plates, cups, serving, and eating utensils and kitchen equipment in commercial dishwasher.
  • Assisted in maintaining dry storage areas and handling unpacking, dating, and rotating of food and non-food supplies as directed.
  • Cleared tables and removed dishes, trays, and utensils from dining room to dishwashing area.
  • Maintained strict levels of cleanliness for tables, floors, and prep areas.
  • Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
  • Delivered nourishment and supplements to nurse station for distribution to specific residents.
  • Arranged tray and or table settings with proper tableware, condiments, and tray card.
  • Served meals to residents in accordance with established schedules and dietary procedures.
  • Followed all food safety regulations while preparing meals for patients.
  • Kept all kitchen areas clean, tidy and free of hazards.
  • Added food items, beverages, and utensils to trays and immediately delivered to correct rooms.
  • Discarded outdated food products and maintained waste disposal procedures.
  • Portioned and wrapped food to place directly on plates for service to patrons.
  • Processed customer payments and balanced cash drawers.
  • Adjusted food preparation methods in accordance with customer requests.
  • Greeted customers and answered inquiries regarding menu items and specials.
  • Served and assisted diners by carrying plates of food, taking and delivering beverage orders and refilling glasses.
  • Demonstrated knowledge of menu items and corresponding ingredients.
  • Cut, sliced and ground meat, poultry and seafood to prepare for cooking.
  • Utilized POS system to receive and process food and beverage orders.
  • Monitored food quality and freshness throughout day.
  • Maintained effective supply levels by monitoring and reordering food stock and dry goods.
  • Cross-trained in other kitchen positions to support staff and meet customer needs and demands.
  • Prepared tables by laying out napkins and utensils, refilling condiments and performing other preliminary tasks.
  • Cleaned and organized kitchen, dining and service areas.
  • Verified prepared food met standards for quality and quantity before serving to customers.
  • Kept register accurate through correct billing, payment processing, and cash management practices.
  • Followed safety and sanitation policies while handling food and beverages to uphold proper health standards.
  • Leveraged hand-held trays and buffet carts to serve food and beverage items to guests.
  • Observed diners to respond to additional requests and determine when meal completed.

Education

Not Finished - Business Management

Mount St. Joes
Cincinnati, OH

Skills

  • Cooking
  • Dining room setup
  • Dining room service
  • Food handling safety
  • Meal planning
  • Menu development
  • Heavy lifting
  • Food safety
  • Food delivery
  • Serving and delivery support
  • Sanitation practices
  • Healthcare
  • Portion control
  • OSHA compliance
  • Relationship building
  • Restaurant experience
  • Flexible schedule
  • Patient communication
  • Table setting
  • Food preparation
  • Time management
  • Kitchen equipment operation
  • Dietary guidelines
  • Regulations compliance
  • Food presentation
  • Type tool use
  • Cleaning and sanitizing
  • Fast food experience
  • Issue resolution
  • Verbal communication
  • Nutrition knowledge
  • Team collaboration
  • Hygiene standards
  • Problem-solving
  • Nutritional assessment
  • Kitchen operations
  • Customer service
  • Detail-oriented
  • Sanitization
  • Meal preparation
  • Workload management
  • Diet
  • Kitchen organization
  • Scheduling and planning
  • Nutrition

Accomplishments

I’ve had a few jobs surrounding customers needs including Kroger where some customers wouldn’t be happy with pricing or trying to find items. I’ve resolved mostly all customer complaints with a high satisfaction rate leading to an increase in customer retention. I’ve also always worked in teams my whole career and like to meet new people, see new faces. I’d like to say I’m a very respectful and responsible person leading to people being more open with me. I also got beyond my expectations doing things a lot of other workers wouldn’t to make the job day easier as it goes by or even easier. I’ve always reached my goals and expectations reducing company errors by 50%.

Interests

I’m interested in anything that makes me better as a person skill wise, intelligence wise, and networking wise

Timeline

Dietary Aide

Caresprings
07.2023 - Current

Not Finished - Business Management

Mount St. Joes

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Logyn Southern