Detail-oriented Food Service Clerk with expertise in food safety, sanitation compliance, and service efficiency. Proven ability to process orders accurately and train staff to enhance team performance. Experienced Food Service Clerk delivering exceptional service and ensuring strict adherence to food safety regulations. Known for training new staff and optimizing order processing to improve overall service quality.
Overview
21
21
years of professional experience
Work History
Food Service Clerk II
Stanford Healthcare- Tri- Valley
Pleasanton, CA
07.2014 - Current
Collaborated with team members to ensure timely service during peak hours.
Processed food orders accurately and efficiently.
Provided excellent customer service to ensure satisfaction and repeat business.
Followed food safety regulations pertaining to sanitation, food handling and storage.
Cleaned and sanitized work areas, equipment, utensils, dishes, and silverware.
Follow recipes and prepare food according to patients' diet orders, safety, and hygiene standards.
Served meals efficiently to customers in a fast-paced environment.
Assisted in inventory management and stock replenishment as needed.
Trained new staff on food preparation techniques and service protocols, if needed.
Maintained cleanliness and organization of food service areas throughout the shift.
Prevented spoilage and cross-contamination by storing food in designated containers and storage areas.
Dietary Aide
Pleasanton Nursing and Rehabilitation Center
Pleasanton, California
04.2012 - 06.2014
Prepared and served nutritious meals to residents in accordance with dietary plans.
Assisted kitchen staff with food preparation and sanitation tasks daily.
Delivered meal trays to residents while ensuring proper presentation and temperature.
Engaged with residents during meal times, promoting social interaction and comfort.
Followed established protocols for food storage, handling, and waste disposal procedures.
Set up trays and food service carts to deliver food to residents.
Performed general cleaning duties such as sweeping floors, washing dishes, wiping countertops.
Served food and snacks according to planned menu and patients' diet orders.
Maintained a safe working environment by following all safety protocols.
Engaged with residents to provide positive and enriching experiences.
Treated patients and team members with dignity and respect.
Followed dietary procedures in accordance with established policies.
Worked closely with dietitians to ensure proper nutrition for each resident and patient.
Police Officer II
Philippine National Police
Manila, Philippines
04.2004 - 11.2010
Enforced laws and regulations to maintain public order and safety.
Conducted investigations on criminal activities to gather evidence and testimonies.
Attended training sessions to maintain proficiency in law enforcement techniques.
Responded promptly to emergency calls and incidents requiring police intervention.
Collaborated with community members to build trust and promote public safety initiatives.
Prepared detailed reports on incidents, arrests, and investigations for legal documentation.
Provided guidance and mentorship to junior officers during field operations.
Responded to emergency calls for service and provided assistance as needed.
Protected citizens by preventing crime, enforcing laws and apprehending suspects.
Patrolled assigned areas to detect and prevent criminal activity.