Cook Supervisor
Sweet Water Manor Assisted Living Facility
Sweetwatersprings Ga.
09.2001 - 01.2006
- Supervised kitchen staff to ensure efficient meal preparation and service
- Developed weekly menus in compliance with dietary guidelines for residents
- Trained new cooks on food safety standards and best cooking practices
- Coordinated inventory management and ordering of kitchen supplies
- Implemented quality control measures to enhance food presentation and taste
- Collaborated with healthcare professionals to address dietary restrictions of residents
- Reduced food waste by carefully monitoring inventory levels and implementing proper storage practices.
- Planned and directed high-volume food preparation in fast-paced environment.
- Maintained a clean and hygienic kitchen environment through regular cleaning schedules and strict sanitation policies.