Lola Folusho
Carrollton,United States
Summary
Self-motivated and detail oriented. Diligent Cook possessing excellent cooking skills and strong knowledge of food safety. Proficient in maintaining well-stocked, organized and clean kitchen areas to maximize productivity.
Dedicated team player with punctual nature and open communication style dedicated to working hard.
Talented Cook with excellent experience in fast-paced kitchen environments. Clear communicator with team-oriented focus and advanced skills to effectively work with cashiers and kitchen staff to review and prepare orders. Qualified and hardworking with up-to-date food handling permit.
Overview
9
9
years of professional experience
Work History
Cook
NaturelGrub
02.2021 - Current
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
- Took food orders from cashiers and cooked items quickly to complete order items together and serve hot.
- Checked for quality, kept track of old and new items and rotated stock to confirm freshness of food and ingredients.
- Created identical dishes numerous times daily with consistent care, attention to detail, and quality.
- Changed and sanitized cutting boards, benches, and surfaces between tasks to avoid cross-contamination.
- Communicated closely with servers to fully understand special orders for customers.
- Prepared food items in compliance with recipes and portioning control guidelines.
- Instructed new staff in proper food preparation, storage, use of kitchen equipment and sanitation.
Cook Shift Leader
Murphy Mansions
04.2019 - 01.2021
- Maintained high food quality standards by checking delivery contents to verify product quality and quantity.
- Mentored kitchen staff to prepare each for demanding roles.
- Initiated training for new team members on culinary techniques to improve productivity and increase kitchen workflows.
- Scheduled and received food and beverage deliveries, adhering to food cost and budget.
Main Cook
Jomacvee Foods
02.2015 - 02.2019
- Mentored kitchen staff to prepare each for demanding roles.
- Maintained high food quality standards by checking delivery contents to verify product quality and quantity.
- Placed orders to restock items before supplies ran out.
- Developed recipes, portion specifications, and standard preparation procedures for all dishes.
- Scheduled and received food and beverage deliveries, adhering to food cost and budget.
Education
Bachelor of Arts - Mass Communication
Olabisi Onabanjo University
Ogun State, NigeriaCertificate in Food Handler And Essentials - Food Handler
State Food Safety
Orlando, FL12.2023
Skills
- Food Handling
- Frying
- Food Presentation Talent
- Cooking
- Sanitation
- Customer Service
- Supply Restocking
- Ingredients Measuring
- Food Presentation
Timeline
Cook
NaturelGrub
02.2021 - Current
Cook Shift Leader
Murphy Mansions
04.2019 - 01.2021
Main Cook
Jomacvee Foods
02.2015 - 02.2019
Bachelor of Arts - Mass Communication
Olabisi Onabanjo University
Certificate in Food Handler And Essentials - Food Handler
State Food Safety
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