London Porter
Las Vegas,NV
Summary
Dynamic food service professional with experience at Fountain Bleu, excelling in high-volume environments. Proven ability to enhance customer relations and streamline operations, significantly reducing wait times. Skilled in safe food handling and multitasking, consistently maintaining cleanliness and efficiency to elevate guest experiences.
Overview
3
3
years of professional experience
5
5
years of post-secondary education
Work History
Food Runner
Fountain Bleu
Las Vegas, Nevada
09.2024 - Current
- Collaborated with the kitchen staff to ensure accuracy of orders, minimizing order errors and complaints.
- Greeted customers and provided outstanding customer service.
- Reduced wait times by efficiently transporting completed orders from the kitchen to the appropriate tables.
- Handled high-pressure situations calmly and professionally during peak hours or unexpected rushes at the restaurant.
- Managed multiple tasks simultaneously, prioritizing duties effectively for maximum productivity.
Busser
Fountain Bleu
Las Vegas, Nevada
02.2024 - 09.2024
- Displayed excellent time management skills while balancing multiple tasks simultaneously.
- Provided support during special events, ensuring seamless operations despite increased demands.
- Worked well in diverse team settings by partnering with others to complete tasks.
- Supported team members with additional tasks, promoting a positive work environment.
- Maintained high levels of cleanliness throughout shifts, contributing to overall restaurant presentation.
- Assisted servers in providing efficient service for improved guest experiences.
Cook
Park MGM
07.2022 - 08.2023
- Managed time by organizing and prioritizing kitchen duties to prepare and serve food quickly.
- Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
- Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.
- Prepared food items in compliance with recipes and portioning control guidelines.
Education
No Degree - Hospitality
College of Southern Nevada
Las Vegas, NV 01.2024 - Current
High School Diploma -
Desert Oasis Highschool
Las Vegas, NV 08.2016 - 05.2020
Skills
Table setting
Safe food handling
Foodservice
Food delivery
Customer Relations
High-Volume Service
Multitasking in Fast-Paced Environments
Timeline
Food Runner
Fountain Bleu
09.2024 - Current
Busser
Fountain Bleu
02.2024 - 09.2024
No Degree - Hospitality
College of Southern Nevada
01.2024 - Current
Cook
Park MGM
07.2022 - 08.2023
High School Diploma -
Desert Oasis Highschool
08.2016 - 05.2020
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