Londyn James
NORTH RICHLAND HILLS
Summary
Proven Artisan Bread Expert at H-E-B, adept in customer service and problem-solving, excels in fast-paced environments through exceptional teamwork and collaboration. Demonstrated ability to enhance guest experiences, with a knack for detailed attention and adaptability. Cultivated lasting customer relationships, showcasing a dependable and positive attitude.
Overview
4
4
years of professional experience
1
1
Certification
Work History
Artisan Bread Expert
H-E-B
02.2024 - Current
- Self-motivated, with a strong sense of personal responsibility.
- Worked effectively in fast-paced environments.
- Skilled at working independently and collaboratively in a team environment.
- Proven ability to learn quickly and adapt to new situations.
- Demonstrated respect, friendliness and willingness to help wherever needed.
- Worked flexible hours across night, weekend, and holiday shifts.
Server
Simply Thai
03.2021 - 02.2024
- Demonstrated strong multitasking skills by managing multiple tables simultaneously without compromising service quality.
- Served food and beverages promptly with focused attention to customer needs.
- Worked with POS system to place orders, manage bills, and handle complimentary items.
- Collaborated with team members during busy shifts for efficient workflow and excellent guest experiences.
- Cultivated warm relationships with regular customers.
Education
Bachelor of Arts - Food And Beverage Entrepreneurship
Johnson & Wales University
Providence, RI05-2025
Associate of Science - Baking And Pastry Arts
Johnson & Wales University
Providence, RI05-2024
High School Diploma -
Richland High School
North Richland Hills, TX05-2021
Certificate - French Baking & Pastry
École Nationale Supérieure De Pâtisserie
Yssingeaux, France 01.2023 - 06.2023
Skills
- Friendly, Positive Attitude
- Teamwork and Collaboration
- Customer Service
- Problem-Solving
- Time Management
- Attention to Detail
- Flexible and Adaptable
- Dependable and Responsible
- Calm Under Pressure
Certification
- Graduated from Ecole Nationale Superieure de Patisserie in 2023, studying classic French pastry skills.
Timeline
Artisan Bread Expert
H-E-B
02.2024 - Current
Certificate - French Baking & Pastry
École Nationale Supérieure De Pâtisserie
01.2023 - 06.2023
Server
Simply Thai
03.2021 - 02.2024
Bachelor of Arts - Food And Beverage Entrepreneurship
Johnson & Wales University
Associate of Science - Baking And Pastry Arts
Johnson & Wales University
High School Diploma -
Richland High School
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