Longforce Paul
Ruskin,FL
Summary
Dynamic Supervisor at Sherwin-Williams with a proven track record in training and mentoring teams to exceed performance goals. Skilled in operations management and process improvement, I enhance customer satisfaction while ensuring compliance with safety standards. Recognized for fostering teamwork and building strong relationships, driving productivity in fast-paced environments.
Overview
2026
2026
years of professional experience
Work History
Supervisor
Sherwin-Williams
2020 - Current
- Directed daily operations, ensuring exceptional customer service and achievement of performance goals.
- Train, coach, and develop team members to ensure adherence to company standards, safety protocols, and operational procedures.
- Manage inventory control, product merchandising, and order fulfillment to support sales targets and reduce shrinkage.
- Collaborate with store/plant management to plan schedules, manage workflow, and resolve escalated issues efficiently.
- Monitor KPIs and implement process improvements to increase productivity and customer satisfaction.
- Enforce strict compliance with environmental, health, and safety (EHS) standards in accordance with company and regulatory guidelines.
Prep Cook
Sonnys Real Pit BBQ
2018 - 2019
- Demonstrated strong multitasking abilities, managing multiple food stations simultaneously without compromising quality or speed.
- Washed, peeled, and cut fruits and vegetables in advance to save time on food preparation.
- Maintained clean, hygienic kitchen workspace by sweeping, mopping, and taking out trash.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Enhanced kitchen efficiency by maintaining a clean and organized workspace during busy shifts.
- Contributed to a positive work atmosphere through effective communication and teamwork among staff members.
- Reduced food waste by properly storing ingredients and monitoring expiration dates.
- Followed orders from head chef to establish productive and timely preparation of meals.
- Supported the success of daily operations by assisting chefs with ingredient prep work as needed.
- Maintained optimal food quality by adhering to strict guidelines for food safety and sanitation.
Education
Graphic Deity -
Hillsborough Community College
Tampa, FLSkills
- Training and mentoring
- Goal oriented
- Staff management
- Customer service
- Employee motivation
- Attention to detail
- Decision-making
- Relationship building
- Process monitoring and improvement
- Project management
- Process improvement
- Operations management
- Processes and procedures
- Team building
- Analytical thinking
- Strategic planning
- Complex Problem-solving
- Teamwork and collaboration
- Problem-solving
- Multitasking Abilities
- Time management
- Excellent communication
- Effective communication
- Organizational skills
- Active listening
- Interpersonal skills
- Professionalism
- Idea development and brainstorming
- Goal setting
Languages
Haitian creole
Limited Working
Timeline
Supervisor
Sherwin-Williams
2020 - Current
Prep Cook
Sonnys Real Pit BBQ
2018 - 2019
Graphic Deity -
Hillsborough Community College
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