Lonnie Pendergrass
Luling
Summary
Dynamic operations manager with a proven track record at Roosters Wing Shack, excelling in team leadership and process optimization. Expert in inventory management and problem-solving, I consistently enhance performance standards and ensure compliance with safety regulations, driving efficiency and quality in fast-paced environments.
Overview
34
34
years of professional experience
Work History
Production Tech 2
Caterpillar
Seguin
05.2022 - Current
Manager of Operations
Roosters Wing Shack
Luling
05.2019 - 05.2022
- Established, maintained, and enforced organizational standards of performance, quality, and safety compliance.
Courier Runner
Kangaroo Express
Grand Junction
03.2017 - 04.2019
- Managed multiple stops per day in an efficient manner to ensure timely completion of each route.
Sous Chef
Wine Loft of Naples
Naples
08.2014 - 05.2016
- Complied with all health department regulations regarding proper food handling methods.
- Trained new hires in proper cooking techniques and recipes.
- Monitored inventory levels to ensure adequate supplies on hand.
Food MAnager
Sallyport Global
Ralston
08.2012 - 06.2014
- Interviewed potential candidates for open positions within the kitchen staff.
- Trained new employees on company policies, procedures, and safety regulations.
- Planned special events such as banquets or catered functions.
- Handled customer complaints regarding food quality or service promptly and professionally.
Food Production Manager
KBR Inc
Houston
08.2007 - 06.2012
- Trained staff on proper food handling techniques, sanitation protocols, and safety procedures.
- Conducted regular inspections of equipment to ensure it was functioning properly.
- Maintained cleanliness standards according to company policies and health regulations.
- Ensured adherence to Good Manufacturing Practices guidelines throughout facility.
- Monitored inventory levels of raw materials and finished goods.
Sous Chef
Marriot International
Houston
08.1991 - 06.2007
- Analyzed customer feedback to identify areas of improvement in service or product quality.
- Complied with all health department regulations regarding proper food handling methods.
- Trained new hires in proper cooking techniques and recipes.
- Monitored inventory levels to ensure adequate supplies on hand.
- Supervised cooks and other kitchen personnel during meal services.
Education
Associate of Arts - Culinary
Colorado Institute of Art
Denver, COSkills
- Inventory management
- Team leadership
- Process optimization
- Problem solving
- Time management
Timeline
Production Tech 2
Caterpillar
05.2022 - Current
Manager of Operations
Roosters Wing Shack
05.2019 - 05.2022
Courier Runner
Kangaroo Express
03.2017 - 04.2019
Sous Chef
Wine Loft of Naples
08.2014 - 05.2016
Food MAnager
Sallyport Global
08.2012 - 06.2014
Food Production Manager
KBR Inc
08.2007 - 06.2012
Sous Chef
Marriot International
08.1991 - 06.2007
Associate of Arts - Culinary
Colorado Institute of Art
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