Lonnie C. Harper II
1512 Clark St. Flatwoods,KY
Summary
Professionally-trained Sous Chef with 35 years of progressive experience in banquet operations. Coordinates, plans and supervises food production, plating and presentation to meet or exceed guest expectations and attract future business. Maintains thorough knowledge of catering and food profession to implement greater efficiencies and work habits of kitchen staff.
Overview
21
21
years of professional experience
Work History
Banquet Chef
It's A Matter Of Taste Inc.
06.2019 - 06.2023
- Managed production by adhering to preparation, plating and presentation standards and following safety regulations to deliver top quality food.
- Recognized quality standards in vegetables, fish, dairy and meat products and selected and used freshest ingredients to prepare menu items
- Analyzed banquet event orders and planned and coordinated functions with catering staff to meet or exceed customer expectations.
- Maintained kitchen equipment in optimal working condition and requested repairs when needed.
- Ordered food and supplies used to prepare meals for 100+ people.
Sous Chef
Wabeek Country Club / Mandamus Group
04.2006 - 10.2019
- Acted as head chef when required to maintain continuity of service and quality.
- Planned and directed high-volume food preparation in fast-paced environment.
- Trained kitchen staff to perform various preparation tasks under pressure.
- Mentored kitchen staff to prepare each for demanding roles.
- Collaborated with staff members to create meals for large banquets.
Warehouse Supervisor
Forte-Belanger Catering
04.2002 - 04.2006
- Supervised shipping and receiving, distribution and workplace safety.
- Supervised warehouse operations by managing employees during shifts.
- Supervised shipping and handling operations.
- Maintained high levels of accuracy in daily operations.
- Oversaw upkeep of equipment and physical condition of warehouse, identifying and ordering needed repairs, renovations, and replacements.
Education
High School Diploma -
Lake Orion Community High School
Lake Orion, MIHistory / English Literature
Oakland Community College
Bloomfield Hills, MIAmerican Culinary Federation Apprenticeship
Oakland Community College / Orchard Ridge Campus
Farmington Hills, MISkills
- Team Goals
- Servsafe Certified
- Standardized Recipes
- Production Preparation
- Food Allergies
- Complex Problem-Solving
- Cleaning and Sanitation
Timeline
Banquet Chef
It's A Matter Of Taste Inc.
06.2019 - 06.2023
Sous Chef
Wabeek Country Club / Mandamus Group
04.2006 - 10.2019
Warehouse Supervisor
Forte-Belanger Catering
04.2002 - 04.2006
High School Diploma -
Lake Orion Community High School
History / English Literature
Oakland Community College
American Culinary Federation Apprenticeship
Oakland Community College / Orchard Ridge Campus
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