Summary
Work History
Education
Skills
Timeline
Generic

Lora Tajari

Summary

Bartender/Mixologist with over 10 years experience in excellent customer care, outstanding communication and interpersonal skills. A dedicated individual who is determined to consistently deliver the highest quality of bar service, as well as attend to guest needs in a dining environment. Experienced in hi-volume, as well as fine dining bar service. Always looking to expand knowledge of product, and crafting techniques and trends. An upbeat and fun individual who enjoys catering to guests specific needs and exceeding standard service expectations. Looking to grow in a healthy environment with like-minded individuals and fair structure. Ready and willing to bring what I have to offer, and adapt and contribute to a successful team.

Work History

Bartender

K-Rico
  • Performed opening and closing duties, audited sales reports, prepared cash drawers, stocking supplies and taking inventory.
  • Trained new bartenders/barbacks on drink recipes, crafting techniques, and guest service skills to enhance overall performance.
  • Developed a strong rapport with patrons, resulting in repeat business and increased sales.
  • Resolved customer complaints when needed.
  • Created weekly drink specials and promotions
  • Participated in industry events to stay current with mixology trends, incorporating innovative ideas into the bar program.
  • Built strong relationships with wine and liquor vendors and provided training classes for bar and server staff.

Bartender

Watermark Grille
  • Efficiently opened or closed the bar according to established procedures.
  • Ensured guest satisfaction of food and beverages
  • Provided drink service for dining room servers.
  • Handled cash out transactions for servers
  • provided full dinner service at bar and bar hi-tops
  • created and promoted weekly/daily drink specials
  • Handled inventory procedures
  • Maintained a clean and organized workspace, ensuring compliance with health and safety regulations.

Bartender

Food And Thought 2
04.2024 - Current
  • Create and serve craft cocktails, mocktails, beer, wine, and spirits while fulfilling both guest and server needs for drink service.
  • Suggest food/beverage pairing and inform guests of dinner specials, have full menu knowledge and upselling menu items and beverages.
  • Serve high customer volumes during special events, nights, and weekends.
  • Perform opening and closing duties, printing sales reports, preparing cash drawers, and taking inventory.
  • Developed loyal clientele by consistently delivering outstanding service/hospitality and engaging in friendly conversation.
  • Maintain a clean and organized workspace, ensuring compliance with health and safety regulations.
  • Contribute to a positive work environment through effective teamwork and communication with colleagues.

Education

Associate of Arts -

Texas Wesleyan University
Fort Worth, TX
04.2004

High School Diploma -

Southwest High School
Fort Worth, TX
06.2000

Skills

  • Team player attitude
  • Strong multitasking
  • Hospitality service expertise
  • Quality driven
  • Outgoing Personality
  • Responsible Serving
  • Strong drink knowledge
  • Poise and Professionalism
  • Fine dining experience
  • Suggestive selling
  • Organizational Skills
  • Problem-solving skills

Jim Tarvin -Bar Patron/Friend

Known 5+years

(512) 423-4725

Clark Russel -Fellow Industry Professional/Mentor

Known 10+years

(239)777-0181

Anthony Vento -Former Employer

Known 4 years

(727)-809-2383

Heather Pilling -Former Employer

Known 3 years

239-465-2285

Timeline

Bartender

Food And Thought 2
04.2024 - Current

Bartender

K-Rico

Bartender

Watermark Grille

Associate of Arts -

Texas Wesleyan University

High School Diploma -

Southwest High School

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Lora Tajari