Lord Ian John Barona
Syracuse,Utah
Summary
Productive Kitchen Manager focused on high-quality, cost-effective ingredients and providing speedy, quality service. Customer-oriented leader with high level of stamina and excellent relationship-building capabilities. Versed in employee scheduling, inventory management and crew leadership.
Overview
6
6
years of professional experience
Work History
Kitchen Manager
Chipotle
Syracuse, Utah
10.2023 - 02.2024
- Developed and implemented kitchen policies, procedures and quality standards.
- Trained new kitchen staff on proper food handling techniques and safety regulations.
- Maintained accurate records of food costs, labor costs, waste management and other related expenses.
- Monitored sanitation practices to ensure that all employees adhere to health department regulations.
- Inspected equipment regularly to identify necessary repairs or replacements.
Event Security Officer
Vegas Plus
Las Vegas, NV
04.2023 - 10.2023
- Performed security checks on all persons entering the event premises.
- Monitored and controlled access to restricted areas using appropriate identification cards and passes.
- Provided assistance to guests with special needs and disabilities.
- Patrolled event grounds in order to detect any suspicious activities or items.
- Ensured that all safety regulations were followed by personnel and visitors at all times.
- Reported any incidents of theft, vandalism, or other criminal activity immediately to supervisors.
- Assisted with crowd control during large events where necessary.
- Maintained a professional demeanor while interacting with staff and patrons of the event venue.
- Checked bags for weapons, explosives, contraband materials and other prohibited items.
- Stayed in frequent communication with security and event staff to smoothly respond to concerns.
Kitchen Manager
Olexa's Catering
Homewood, AL
07.2022 - 12.2022
- Assisted in the development of new staff policies and procedures.
- Provided guidance to new staffers on their job responsibilities.
- Conducted performance reviews for team members.
- Trained and mentored junior staff members.
- Maintained accurate records of food costs, labor costs, waste management and other related expenses.
- Ordered ingredients and supplies to maintain adequate inventory levels for the kitchen.
- Trained new kitchen staff on proper food handling techniques and safety regulations.
- Conducted regular staff meetings to discuss menu changes, safety protocols and performance reviews.
- Developed and implemented kitchen policies, procedures and quality standards.
- Created weekly schedules for kitchen staff members based on anticipated business volume.
- Evaluated employee performance through observation of work habits, attitude toward customers and adherence to company policies.
- Promoted an atmosphere of teamwork among kitchen staff members by fostering open communication between team members.
- Supervised food production processes ensuring high quality standards were met throughout each stage of preparation.
Deli Clerk
Publix
Vestavia Hills, AL
08.2018 - 07.2022
- Greeted customers in a friendly and professional manner.
- Maintained cleanliness of the deli area and equipment.
- Stocked shelves with fresh items daily.
- Rotated product on shelves to ensure freshness.
- Followed company recipes for preparing foods such as soups, salads, sandwiches.
- Ensured compliance with all local health department regulations regarding food preparation and storage procedures.
- Participated in weekly team meetings to discuss performance goals or operational issues.
- Resolved customer complaints in a timely manner while maintaining a polite demeanor.
- Sliced meats and cheeses and weighed deli items for customers.
- Informed customers of deli specials to increase profits.
Staffing
Amazon
Birmingham, AL
01.2022 - 02.2022
- Conducted performance reviews for team members.
- Trained and mentored junior staff members.
- Organized and facilitated staff meetings.
Education
Bachelor of Science - Marine Transportation
Northwestern University
Philippines04.2015
Skills
- Food Safety
- Product Rotation
- Menu Development
- Supply Ordering
- Purchasing
- Workflow Planning
- Cost Control
- Scheduling
- Staff Supervision
- Recruitment
- Kitchen Management
- Inventory Management
- Cleaning and Sanitation
- Quality Assurance
- Flexible Schedule
- Performance Improvement
- Verbal and Written Communication
- Strategic Planning
- Team Building
- Customer Service
- Safe Food Handling
Timeline
Kitchen Manager
Chipotle
10.2023 - 02.2024
Event Security Officer
Vegas Plus
04.2023 - 10.2023
Kitchen Manager
Olexa's Catering
07.2022 - 12.2022
Staffing
Amazon
01.2022 - 02.2022
Deli Clerk
Publix
08.2018 - 07.2022
Bachelor of Science - Marine Transportation
Northwestern University
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