Loren Cathey

Passionate, determined, and motivated, I pursued my dream of becoming a bartender and living in New York City. I immersed myself in the restaurant industry, starting from positions such as hostess, server, and barback, which proved invaluable in my journey to becoming a bartender. Learning from incredible bartenders, I acquired the craft and discovered the world of libations. Within a few months, I was promoted to bartender and confidently performed my duties in a fast-paced environment. These experiences taught me the importance of delivering excellent customer service.

• Amy Peppercorn, GM at REYNA NY, 614-226-8438
• Eryn Reece, Bar Manager, 206-383-5285

• Alcohol Server Certification - Training for Intervention Procedures (TIPS).
• ServSafe Food Handler Certification - National Restaurant Association.