Summary
Overview
Work History
Education
Skills
Timeline
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Loren Rivers

Culinary Chef
Philadelphia,PA

Summary

I am a forward- thinking professional with a proven track record. I have enhanced my kitchen efficiency and food quality through innovative menu planning and strategic inventory control. I am an expert in kitchen operations and team leadership. I significantly improved customer satisfaction and reduced food waste, showcasing my ability to manage both the culinary and human elements of kitchen management. I am offering years of experience working in fast-paced kitchens. I'm skilled at staying focused and productive in high-stress situations and maintaining calmness in busy times.

Overview

9
9
years of professional experience

Work History

Chef

Breakfast Boutique
02.2024 - Current
  • Optimized food preparation processes, implementing time-saving techniques without compromising quality.
  • Continually improved kitchen safety by enforcing strict hygiene protocols and staff training on equipment usage.
  • Checked freezer and refrigerator prior to each shift to verify correct temperatures.
  • Prepared meals from scratch using authentic, popular recipes to generate repeat business.
  • Reduced food waste with strategic menu planning and inventory control techniques.
  • Utilized proper cleaning techniques to sanitize counters and utensils used in preparation of raw meat, poultry, fish, and eggs.

Executive Chef

Celebrations Wedding Venue
06.2022 - 11.2023
  • Managed kitchen staff for efficient food production, ensuring timely delivery of high-quality dishes.
  • Collaborated with other Executive Chefs within the company network to share best practices and develop new menu items that showcased each property's unique offerings.
  • Delivered excellent food quality and maximized customer satisfaction by preparing meals according to customer requests.
  • Streamlined kitchen processes for improved efficiency and faster service times.

Unit Chef

Pickering Manor Nursing Home
06.2021 - 08.2022
  • Fostered a positive work environment by promoting open communication, teamwork, and employee engagement.
  • Optimized allocation of resources, balancing workload among team members for maximum efficiency.
  • Drove continuous improvement initiatives to enhance overall unit effectiveness and customer satisfaction levels.
  • Increased team productivity by providing effective leadership and mentoring.

Line/Prep Cook

JB Dawsons
04.2017 - 06.2018
  • Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
  • Demonstrated strong multitasking abilities, managing multiple food stations simultaneously without compromising quality or speed.
  • Enhanced kitchen efficiency by maintaining a clean and organized workspace during busy shifts.
  • Washed, peeled, and cut fruits and vegetables in advance to save time on food preparation.

Line Cook

Paris Bistro
04.2016 - 01.2018
  • Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
  • Adapted quickly to new recipes and techniques, demonstrating versatility and eagerness to learn from colleagues.
  • Expedited service during peak hours by coordinating with fellow line cooks on timing of dish completion.
  • Demonstrated proficiency in using various kitchen equipment safely for efficient food preparation.
  • Checked food temperature regularly to verify proper cooking and safety.

Education

Culinary Degree - General Cooking

Star Career Academy
Philadelphia, PA
05.2001 -

High School Diploma -

West Philadelphia High School
Philadelphia, PA
05.2001 -

Skills

Meal Preparation

Kitchen Operations

Made-to-order meals

Ingredient Knowledge

Food spoilage prevention

Menu Planning

Kitchen equipment operation and maintenance

Regulatory Compliance

Cooking techniques

Kitchen Management

Food quality

Food plating and presentation

Timeline

Chef

Breakfast Boutique
02.2024 - Current

Executive Chef

Celebrations Wedding Venue
06.2022 - 11.2023

Unit Chef

Pickering Manor Nursing Home
06.2021 - 08.2022

Line/Prep Cook

JB Dawsons
04.2017 - 06.2018

Line Cook

Paris Bistro
04.2016 - 01.2018

Culinary Degree - General Cooking

Star Career Academy
05.2001 -

High School Diploma -

West Philadelphia High School
05.2001 -

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Loren RiversCulinary Chef