Summary
Overview
Work History
Education
Skills
Timeline
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Loren Stamp Castillo

Kissimmee,FL

Summary

Hardworking professional bringing detail-oriented approach to food preparation and handling. Reliable individual possessing excellent communication and problem-solving strengths. With a culinary arts diploma and servesafe certifications.

Highly organized, and punctual with team-oriented mentality. Reliable in keeping surfaces clean and sanitized for infection control.

Disciplined cook committed to impeccable food preparation and presentation for restaurants. Recognized for preparing high-quality cuisine aligned to restaurant standards and consistency requirements. reliable fresh pasta maker with a strong ability in making fresh pasta.

skilled cook with experience in diverse culinary setting, from casual to fine dining. Strong multitasking skills, able to manage multiple orders simultaneously while maintaining high standards for food quality and presentation.

Chef contact information

Chef Nicolas (917-355-0586)

Chef Alexa (310-980-1724)

Chef Kara (319-936-1775)

Overview

9
9
years of professional experience

Work History

2nd Cook

Maria and Enzo
Lake Buena Vista, Florida
02.2023 - 08.2025
  • Maintained cleanliness and organization in the kitchen workspace at all times.
  • Collaborated with chefs to ensure timely and efficient meal service during busy hours.
  • Operated kitchen equipment, including ovens, grills, and fryers, following safety guidelines.
  • Trained new staff on proper food handling and kitchen procedures effectively.

fresh pasta maker

Fasano restaurant
Manhattan, New York
01.2022 - 07.2022
  • Created fresh pasta using traditional techniques and high-quality ingredients.
  • Managed dough preparation and ensured proper consistency for various pasta types.
  • Operated kitchen equipment to roll, cut, and shape pasta efficiently.
  • Collaborated with chefs to develop new pasta dishes and seasonal offerings.
  • Maintained a clean and organized work area in compliance with safety standards.

fresh pasta maker

Cipriani restaurant
Manhattan, New York
07.2018 - 12.2021
  • Created fresh pasta using traditional techniques and high-quality ingredients.
  • Managed dough preparation and ensured proper consistency for various pasta types.
  • Operated kitchen equipment to roll, cut, and shape pasta efficiently.
  • Maintained a clean and organized work area in compliance with safety standards.
  • Maintained accurate records of production yields and waste amounts.
  • Kept work areas clean and organized throughout shifts.

cahier

Supermarket
Brooklyn, New York
12.2016 - 07.2018
  • Operated cash register to process customer transactions efficiently.
  • Assisted customers with product inquiries and store navigation.
  • Handled cash and credit transactions while ensuring accurate balance.
  • Processed returns and exchanges following store policies and procedures.

Education

Associate of Arts - Culinary Arts

Florida Technical College
Orlando, FL
10-2023

High School Diploma -

Southwest Senior High School
Miami, FL
07-2016

Skills

  • Make fresh pasta
  • friendly, positive attitude
  • good work ethic
  • strong organizational skills
  • bilingual in Spanish and English
  • first Aid/CPR
  • food preparation techniques
  • Kitchen organization
  • Customer service
  • culinary arts diploma
  • serve safe certifications

Timeline

2nd Cook

Maria and Enzo
02.2023 - 08.2025

fresh pasta maker

Fasano restaurant
01.2022 - 07.2022

fresh pasta maker

Cipriani restaurant
07.2018 - 12.2021

cahier

Supermarket
12.2016 - 07.2018

Associate of Arts - Culinary Arts

Florida Technical College

High School Diploma -

Southwest Senior High School

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Loren Stamp Castillo