Summary
Overview
Work History
Education
Skills
Certification
Timeline
Generic

Loren Stanley

San Bernardino,CA

Summary

Hardworking and passionate job seeker with strong organizational skills eager to secure entry-level leader position. Ready to help team achieve company goals.

Overview

5
5
years of professional experience
1
1
Certification

Work History

Lead Food and Beverage Attendant

Yaamava' Resort And Casino
2023.06 - Current
  • Adhered to food safety guidelines consistently, maintaining a safe and sanitary working environment at all times.
  • Enhanced leadership abilities through training and hands-on task completion.
  • Prepared immediate reports for accidents, incidents, and injuries that occur on shift.
  • Monitored dining room inventory and replenished as necessary.
  • Mentored new hires, fostering a supportive and inclusive company culture.
  • Optimized workflow by prioritizing tasks based on urgency and aligning staff assignments accordingly.
  • Enhanced productivity through development of efficient work processes and motivational strategies.
  • Collaborated with management to identify areas of improvement within the organization, leading to more streamlined operations.

Food & Beverage Attendant

Yaamava' Resort And Casino
2021.10 - 2023.06
  • Prepared dishes in a fast-paced environment working with teammates to maintain our Forbes satisfaction rate.
  • Replenished, wrapped, dated, and labeled food items in storage from inventory and rotated ingredients, all for safety and freshness.
  • Took inventory counts for all of our products both FOH and BOH.
  • Operated POS system to receive payment by cash, credit card, Payroll deductions, and BOH, issued receipts, and provided change.
  • Balanced multiple tasks simultaneously during peak hours without forfeiting service quality or attention to detail.
  • Delivered Forbes standard customer service to our guests using active listening and engagement skills, answered product questions with up-to-date knowledge of sales and store promotions.
  • Directed trash removal and sanitation procedures to keep the dining room and register area organized.
  • Learned roles of other venues in the casino to provide coverage and keep restaurants operational.

Hostess

Logan's Roadhouse Grill
2021.08 - 2021.09
  • Responded appropriately to customer complaints, bringing major issues to the attention of the manager on duty.
  • Enhanced customer satisfaction by promptly greeting and seating guests upon arrival.
  • Took beverage orders and served drinks during peak meal times.
  • Maintained a clean and welcoming atmosphere by quickly addressing spills and resetting tables after guest departure.
  • Answered phone inquiries to schedule and confirm reservations, record takeout orders, and respond to service questions.

Hostess

Claim Jumper Restaurant
2020.08 - 2021.02
  • Answered phone inquiries to schedule and confirm reservations, record takeout orders, and respond to service questions.
  • Greeted customers, answered questions, and recommended specials to increase profits.
  • Cleaned and restocked counter areas, replenished cash drawer, and checked server supplies to facilitate operations
  • Utilized POS system to total meal costs and add taxes for final bill calculation.
  • Assisted servers with food delivery during peak hours to ensure timely service for all guests.

Floor Crew

McDonald's
2019.10 - 2020.04
  • Greeted guests and answered product questions with up-to-date knowledge of sales and store promotions.
  • Maintained safe food handling practices to prevent germ spread.
  • Served food and beverages at take-out counters to provide fast service to waiting guests.
  • Completed side tasks by restocking condiments and cleaning refrigerators.
  • Reduced safety hazards by promptly addressing spills, debris, and other potential risks on the floor surface.

Kitchen Staff Member

Girl Scouts of San Gorgonio Council
2019.07 - 2019.10
  • Moved smoothly between different cooking stations to assist with meal preparations.
  • Maintained a clean and organized workspace, adhering to strict hygiene standards for optimal food safety.
  • Peeled and cut fruit/vegetables to prepare for cooking or serving.
  • Contributed to successful kitchen operations with smooth handling of daily checklists.
  • Enhanced customer satisfaction with timely meal preparation and consistent quality.

Education

Associate of Arts - Kinesiology

San Bernardino Valley College
San Bernardino, CA
05.2026

High school diploma -

Grand Terrace High School
06.2020

Skills

  • Customer Service
  • Attention to Detail
  • Team Building
  • Creative Thinking
  • Sanitation Standards
  • Team building
  • Problem Solving
  • Adaptability
  • Decision Making
  • POS System Operation
  • Food safety knowledge
  • Organizational Skills

Certification

  • TIPS
  • Food Handler Certification

Timeline

Lead Food and Beverage Attendant

Yaamava' Resort And Casino
2023.06 - Current

Food & Beverage Attendant

Yaamava' Resort And Casino
2021.10 - 2023.06

Hostess

Logan's Roadhouse Grill
2021.08 - 2021.09

Hostess

Claim Jumper Restaurant
2020.08 - 2021.02

Floor Crew

McDonald's
2019.10 - 2020.04

Kitchen Staff Member

Girl Scouts of San Gorgonio Council
2019.07 - 2019.10

Associate of Arts - Kinesiology

San Bernardino Valley College

High school diploma -

Grand Terrace High School
  • TIPS
  • Food Handler Certification
Loren Stanley