Forward-thinking professional offering more than years of experience working in fast-paced kitchens. Skilled at staying focused and productive in high-stress situations and maintaining calmness in busy times. Excellent and proven skills.
Hi, I’m
LORENA ELIZONDO
Corporate Chef
MIAMI,United States
Summary
Overview
13
years of professional experience
Work History
HACIENDA RAMIREZ CRUZ
Corporate Executive Chef
05.2023 - Current
Job overview
- Directed special projects such as restaurant redesigns or expansions which contributed significantly towards long-term business growth.
- Established strong relationships with local vendors to ensure access to high-quality ingredients at competitive prices.
- Optimized kitchen workflow, increasing overall efficiency and reducing staff turnover rates.
- Collaborated with other executive team members to develop strategic plans for business growth and profitability.
- Managed financial aspects of the kitchen operation, including budgeting and cost analysis, contributing to overall fiscal responsibility within the organization.
- Played a key role in the establishment of new restaurant locations, providing expert guidance on menu development, kitchen design, and staff training.
- Developed unique and appealing menus for special events, resulting in increased bookings and positive customer feedback.
- Mentored junior chefs, fostering a positive work environment that encouraged skill development and career advancement.
- Monitored food production to verify quality and consistency.
- Disciplined and dedicated to meeting high-quality standards.
Hacienda Ramirez Cruz
Project Manager
05.2023 - Current
Job overview
- Successfully managed multiple projects simultaneously by prioritizing tasks according to urgency, resource availability, and alignment with organizational goals.
- Planned, designed, and scheduled phases for large projects.
- Met project deadlines without sacrificing build quality or workplace safety.
- Established effective communication among team members for enhanced collaboration and successful project completion.
- Managed risk assessments and implemented mitigation strategies to minimize potential issues during project execution.
- Prepared detailed reports on project status for stakeholders, ensuring transparency and alignment with objectives.
Ageless Cocoons
Public Relations
03.2013 - 11.2016
Job overview
- Coordinated with public relations teams to leverage earned media coverage in support of online marketing initiatives.
- Improved brand visibility through effective advertising campaigns and public relations efforts.
- Contributed to public relations efforts, maintaining strong relationships with community members and partner organizations.
- Drafted, edited and distributed press releases, media advisories and other public relations materials.
- Advised clients on best practices in public relations, helping them navigate complex communications challenges effectively.
Acquarello Restaurant
Sous Chef
10.2011 - 07.2013
Job overview
- Managed food preparation tasks during high-volume service periods, ensuring all orders were executed in a timely manner without sacrificing quality or presentation standards.
- Trained kitchen staff to perform various preparation tasks under pressure.
- Planned and directed high-volume food preparation in fast-paced environment.
- Managed inventory levels effectively, resulting in reduced food waste and cost savings for the establishment.
- Collaborated with executive chef to develop innovative menu items, leading to increased guest return rates and positive reviews.
- Mentored junior kitchen staff, fostering a collaborative work environment that improved overall team performance.
Education
Le Cordon Bleu Mexico, ME
Diploma from Grand Diplome: Culinary Qualification
03.2009
University Overview
Univerisity of Anahuac Mexico, ME
Bachelor of Arts from Communications
03.2005
University Overview
Skills
- Sanitation Standards
- Nutritional knowledge
- Food Safety Compliance
- Culinary expertise
- Menu development
- Recipe creation
- Food Cost Management
- Team Leadership
Timeline
Corporate Executive Chef
HACIENDA RAMIREZ CRUZ
05.2023 - Current
Project Manager
Hacienda Ramirez Cruz
05.2023 - Current
Public Relations
Ageless Cocoons
03.2013 - 11.2016
Sous Chef
Acquarello Restaurant
10.2011 - 07.2013
Le Cordon Bleu
Diploma from Grand Diplome: Culinary Qualification
Univerisity of Anahuac
Bachelor of Arts from Communications
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