Organized and dependable candidate successful at managing multiple priorities with a positive attitude. Willingness to take on added responsibilities to meet team goals.
Overview
19
19
years of professional experience
1
1
Certification
Work History
Correctional Sergeant
Department Of Corrections
05.2023 - 12.2023
Worked effectively in fast-paced environments.
Managed time efficiently in order to complete all tasks within deadlines.
Demonstrated respect, friendliness and willingness to help wherever needed.
Organized and detail-oriented with a strong work ethic.
Skilled at working independently and collaboratively in a team environment.
Passionate about learning and committed to continual improvement.
Line Cook
Santiago's Mexican Restaurant
09.2021 - 05.2023
Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
Created identical dishes numerous times daily with consistent care, attention to detail, and quality.
Operated varied kitchen equipment, observing operation guidelines to avoid accidents and prevent malfunctions.
Prepared food items such as meats, poultry, and fish for frying purposes.
Maintained well-stocked stations with supplies and spices for maximum productivity.
Wrapped up and stored unused food in appropriate containers and placed in refrigerator to avoid spoilage.
Front End Cashier
Wal-Mart Supercenter
05.2020 - 09.2021
Helped customers complete purchases, locate items, and join reward programs.
Greeted customers and responded to requests for information.
Processed credit card, EBT, and gift certificate payments with electronic computer system.
Checked ID for age-restricted items to prevent sales of alcohol or tobacco products to ineligible customers.
Maintained organized and orderly front end and removed carts, baskets, and debris.
Operated register system to process new purchases, item returns, and merchandise exchanges.
Server
Village Inn Restaurant
05.2019 - 04.2020
Served food and beverages promptly with focused attention to customer needs.
Worked with POS system to place orders, manage bills, and handle complimentary items.
Cultivated warm relationships with regular customers.
Maintained clean and organized dining areas to uphold restaurant hygiene standards.
Worked with POS system to place orders, manage bills, and handle complimentary items.
Kept server areas clean and stocked to increase efficiency while working tables.
Practiced good time management to deliver customers' prepared orders quickly and accurately.
Communicated with kitchen staff clearly and accurately to deliver meals within desired timeframes.
CNA
Haxtun-Fleming Herald
03.2015 - 03.2019
Enhanced patient satisfaction by providing compassionate and attentive care.
Reduced patient stress levels through effective communication and active listening skills.
Assisted patients with daily living activities, promoting independence and dignity.
Ensured prompt response to call lights, addressing patient needs in a timely manner.
Utilized proper body mechanics and assistance devices when transferring patients, minimizing the risk of injury for both parties.
Promoted good oral and personal hygiene by aiding patients with shaving, bathing, and teeth brushing.
Cna
Sidney Regional Medical Center
09.2015 - 12.2017
Ensured prompt response to call lights, addressing patient needs in a timely manner.
Enhanced patient satisfaction by providing compassionate and attentive care.
Checked patient vitals such as temperature, blood pressure, and blood sugar levels.
Completed activities of daily living for patients unable to self-care, and assisted those with limited mobility in completing tasks.
Changed linens in rooms, keeping spaces fresh and clean for patient health and satisfaction.
Documented patient information and care activities in electronic health record.
Pharmacy Technician
Haxtun Hospital District Center
11.2014 - 09.2015
Improved patient satisfaction by efficiently processing prescriptions and managing inventory in a timely manner.
Assisted in maintaining a clean and organized work environment, ensuring compliance with safety regulations.
Ensured patient safety by strictly following drug storage guidelines, including proper temperature and light exposure control.
Answered incoming phone calls and addressed questions from customers and healthcare providers.
Calculated dosage, filled prescriptions, and prepared prescription labels with absolute accuracy.
Counted and labeled prescriptions with correct item and quantity.
Entered and processed patients' prescriptions into internal system.
Restocked pharmacy shelves with current merchandise to drive consistent peripheral sales.
Welcomed customers to pharmacy and answered questions relating to prescriptions and over-the-counter products.
Home Health CNA
Sterling Medcare Home Health
09.2009 - 08.2014
Assisted with daily living activities such as bathing, dressing, and grooming to maintain patient hygiene and dignity.
Provided mobility support, helping patients move safely around their homes and reducing the risk of falls or injuries.
Performed light housekeeping tasks to maintain a clean, safe, and comfortable environment for patients at home.
Facilitated communication between patients, families, and healthcare providers to ensure all parties were informed of care plans and progress updates.
Changed linens in rooms, keeping spaces fresh and clean for patient health and satisfaction.
Kitchen Line Cook/Server Assistant
Santiago's Mexican Restaurant
04.2005 - 03.2009
Changed and sanitized cutting boards, benches, and surfaces between tasks to avoid cross-contamination.
Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
Maintained well-stocked stations with supplies and spices for maximum productivity.
Prepared food items such as meats, poultry for frying purposes.
Refilled drinks and condiments and restocked serving areas to minimize delays.
Maintained clean, safe and organized work environment to safeguard servers and patrons.
Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business