Assistant Manager Mariscos Sayulita Nayarit Restaurant
Greensboro, NC
11.2021 - Current
Helped with planning schedules and delegating assignments to meet coverage and service demands.
Offered hands-on assistance to customers, assessing needs and maintaining current knowledge of consumer preferences.
Completed regular inventory counts to verify stock levels, address discrepancies and forecast future needs.
Set and enforced policies focused on increasing team productivity and strengthening operational efficiency.
Conducted weekly staff meetings to motivate staff members, questions, plan improvements, and evaluate progress toward goals.
Promoted positive atmosphere and went above and beyond to guarantee each customer received exceptional food and service.
Carefully interviewed, selected, trained and supervised staff.
Correctly calculated inventory and ordered appropriate supplies.
Quickly identified problem situations and skillfully resolved incidents to satisfaction of involved parties.
Maintained safe working and guest environment to reduce risk of injury and accidents.
Effectively managed payroll and timekeeping.
Clearly and promptly communicated pertinent information to staff, such as large reservations or last minute menu changes.
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