Kitchen Volunteer
Norco High School
01.2024 - Current
- Upheld a safe working environment by adhering to established safety protocols and reporting any hazards or incidents promptly.
- Maintained a clean and sanitized workspace, following strict hygiene guidelines to ensure food safety.
- Developed strong communication skills while collaborating closely with diverse team members on daily tasks and special events.
- Fostered a sense of community amongst patrons through friendly interactions during meal service, ensuring repeat visits from satisfied customers.
- Followed food safety practices and sanitation guidelines.
- Cleaned and maintained work areas, equipment and utensils.
- Washed, peeled and cut various foods such as fruits and vegetables to prepare for cooking or serving.
- Sanitized pots, pans, utensils, kitchen appliances and equipment using company-approved cleaning supplies.
- Operated food slicers, grinders and chopper in accordance with safety guidelines.
