LORENA I. PÉREZ BATISTA
Summary
Efficient and detail-oriented baker with two years of experience in the industry crafting high-quality baked goods with a specialty in pastries, breads and doughs. Adapt at time management capable of juggling multiple tasks while mantaining and ensuring consistency and high quality of each pastry. Eager to keep learning extraordinary culinary experiences and contribute to the team.
Overview
4
4
years of professional experience
1
1
Certification
Work History
Cook 1 Pastry/Bakery Worker
Walt Disney World Parks and Resorts
Orlando
01.2025 - Current
- Prepared and confectioned pastries in fast-paced kitchen environment.
- Maintained cleanliness and organization of kitchen equipment and workstations.
- Followed food safety and sanitation guidelines consistently.
- Worked successfully with diverse group of coworkers to accomplish goals and address issues related to our products and services.
- Prepared and baked a variety of pastries using high-quality ingredients.
- Prepared doughs, fillings and icings according to recipes.
- Measured, mixed and prepped raw materials according to company specifications and recipes.
- Coordinated with the front-of-house staff to ensure timely delivery of desserts.
Baker
La Hogaza Bakery And Restaurant
Hatillo
01.2023 - 12.2024
- Worked in a fast-paced bakery as a shift leader independently.
- Responsible of overseeing the production, handling orders and ensuring the daily output of desserts.
- Utilized various baking techniques, including mixing, proofing, and baking.
- Improved my creativity by designing and decorating baked goods while also experimenting with new presentations and flavors.
- Created and decorated a variety of handcrafted donuts, developing unique flavors and intricate designs.
- Worked with chocolate confectionary, including tempering, molding and designing chocolate treats.
- Efficiently and promptly took orders, created and served menu items.
- Operated the cash register and handled petty cash.
- Provided prompt customer service and ensured their satisfaction with both the service and product.
- Conducted inventory and managed deliveries from suppliers.
Frappe Artist
Sabor Frappé
Arecibo
01.2022 - 01.2023
Education
ASSOCIATES DEGREE - PANADERÍA Y REPOSTERÍA COMERCIAL
Universidad Ana G. Méndez Recinto de Carolina
Carolina, PR 01.2022 - 05/2025
Jose A. (Tony Santana) International School of Hospitality and Culinary Arts
Skills
- Baking techniques
- Food safety compliance
- Inventory management
- Time management
- Team collaboration
- Detail orientation
- Adaptability to change
Certification
- Food Safety Manager, ServSafe, 01/01/22
- CPR, Heartsaver, 01/01/24
Timeline
Cook 1 Pastry/Bakery Worker
Walt Disney World Parks and Resorts
01.2025 - Current
Baker
La Hogaza Bakery And Restaurant
01.2023 - 12.2024
ASSOCIATES DEGREE - PANADERÍA Y REPOSTERÍA COMERCIAL
Universidad Ana G. Méndez Recinto de Carolina
01.2022 - 05/2025
Frappe Artist
Sabor Frappé
01.2022 - 01.2023
Jose A. (Tony Santana) International School of Hospitality and Culinary Arts