Quality Control Technician
Monogram Foods
- Maintained quality documentation and records for conformance with relevant standards.
- Collaborated with production teams to address and resolve quality concerns, improving overall product reliability.
- Inspected raw materials and finished products to verify quality and disposed items that did not meet safety requirements.
- Evaluated samples against standards by completing measurements, visual inspections, and other established tests.
- Enhanced product quality by conducting comprehensive inspections and identifying defects in a timely manner.
- Trained new team members on proper quality control techniques, fostering a culture of excellence within the department.
- Performed thorough inspections of incoming materials and outgoing products.
- Tested and evaluated product precision against specifications to reduce discrepancies.
- Improved communication between departments by acting as a liaison between production and engineering teams on quality matters.
- Conducted regular internal audits to assess compliance with company policies and regulatory requirements, driving continuous improvement efforts.
- Optimized calibration schedules for measurement equipment, ensuring consistent accuracy during inspections.
- Developed and implemented procedures to meet product quality standards.
- Performed routine maintenance and calibration on testing equipment.
- Reviewed production processes and identified potential quality issues.
- Reported problems and concerns to management.
