Luis Soto

• Supervised day-to-day operations to meet performance, quality and service expectations.
• Hire, manage, lead, train, and supervise team members
• Deliver excellent customer service by providing guests with a fast, friendly service
• Protect the company’s brand and assets
• Inventory and accountability of the store
• Handle and keep cash and safe deposits
• Completed daily inventory
• Project sales
• Make and revise weekly schedules

Accomplishments:

• Achieving and passing every quarterly goal such as Customer Satisfaction, Sales, Inventory Control, Food Safety Inspections, Cash audits, etc.

• Managed morning and night shifts
• Supervised, lead, and trained, team members
• Provided excellent customer service
• Completed daily inventory
• Projected sales
• Made and revised weekly schedules

Accomplishments:

• 5 Star employee recognition.