Summary
Overview
Work History
Education
Skills
Certification
Timeline
Generic

Lorenda Arviso

Albuquerque

Summary

Service oriented and seasoned in hospitality and Culinary service. Accomplished in expediting quality and timely dining experiences which enhance business revenue and ensure customer satisfaction, Will inspire the team and innovate the venue experience for patrons by efficiency and communication. Also by utilizing acquired skills and knowledge in cooking, organization, collaboration and service. Seeking to use these assets to to maximize performance and achieve company goals.

Overview

9
9
years of professional experience
1
1
Certification

Work History

Cashier, Prep Cook

Levy Foods-University Of NM
08.2022 - Current

Sold concession menu items, assisted in food prep for catering, suites, concessions, also expedited stand set up, provided fast, excellent customer service and created strategies which increased sales during an event with an attendance crowd of 15,424 guests.

Utilized rules and protocols for serving alcohol.

Kitchen Supervisor

OVG36-Rio Rancho Event Center
01.2022 - Current
  • Worked with culinary, catering and concessions staff to provide authentic and enjoyable meal service for large venue events of 6000 guests, and the performing artists, also for various events for local government and community organizations.
  • Maintained safe and organized kitchen, by monitoring, team, food production, sanitation practice and quality control.

Prep Cook

Spectra-Rio Grand Credit Union Field
10.2017 - Current

Cashier

Zina's Blue Corn Cafe-Expo NM
09.2016 - 09.2022

Buffet Server

Exclusive Staffing
04.2015 - 09.2017

Education

Associate of Arts - Culinary Arts

Central New Mexico Community College
Albuquerque, NM
12.2023

Skills

  • Inventory Records
  • Workstation Setup and Breakdown
  • Safe Work Practices
  • Dependable and Cooperative

Certification

  • Food Handler Certificate- [Expires 2026]
  • Alcohol Server Certificate-[Expires 2026]

Timeline

Cashier, Prep Cook

Levy Foods-University Of NM
08.2022 - Current

Kitchen Supervisor

OVG36-Rio Rancho Event Center
01.2022 - Current

Prep Cook

Spectra-Rio Grand Credit Union Field
10.2017 - Current

Cashier

Zina's Blue Corn Cafe-Expo NM
09.2016 - 09.2022

Buffet Server

Exclusive Staffing
04.2015 - 09.2017

Associate of Arts - Culinary Arts

Central New Mexico Community College
  • Food Handler Certificate- [Expires 2026]
  • Alcohol Server Certificate-[Expires 2026]
Lorenda Arviso