Service oriented and seasoned in hospitality and Culinary service. Accomplished in expediting quality and timely dining experiences which enhance business revenue and ensure customer satisfaction, Will inspire the team and innovate the venue experience for patrons by efficiency and communication. Also by utilizing acquired skills and knowledge in cooking, organization, collaboration and service. Seeking to use these assets to to maximize performance and achieve company goals.
Sold concession menu items, assisted in food prep for catering, suites, concessions, also expedited stand set up, provided fast, excellent customer service and created strategies which increased sales during an event with an attendance crowd of 15,424 guests.
Utilized rules and protocols for serving alcohol.