Dependable Food Service Worker with solid background in foodservice and related positions. Works effectively within teams on timely, high-quality food preparation to drive patron satisfaction.
Overview
5
5
years of professional experience
Work History
Kitchen Assistant
Seven Eleven
Houston, United States
09.2021 - Current
Maintained clean, trash-free workspaces to maximize productivity and safety.
Tasked with removal of garbage and refuse, mopping and sweeping floors and washing walls.
Distributed food during busy peak periods to drive customer satisfaction.
Cleaned and organized kitchen stations to promote team efficiency.
Operated standard kitchen equipment with focus on safety and sanitation.
Prevented food spoilage by monitoring dates, rotating stock and following proper storage procedures.
Restocked supplies and prepared additional ingredients during downtime for expected busy periods.
Maintained swift pace of work to meet business demands for cleaning and supplies storage.
Stocker
HEB Grocery Store
Houston, TX
12.2020 - 01.2022
Operated manual and electric pallet jacks, safely relocating heavy merchandise on sales floor for timely stocking.
Changed sales floor signs to show current pricing and support product promotions.
Consistently lifted materials weighing as much as 60 pounds.
Collaborated with backroom and receiving team, working night shifts to support inventory fulfillment goals.
Maintained effective team member communication.
Blocked and faced products on displays and shelves in accordance with company policy.
Assisted in development of trainees, providing instruction and support to optimize readiness.
Placed products in correct storage locations to keep stock areas organized and inventory counts accurate.
Rotated stock correctly to prevent out-of-date products and removed aging items from main shelving to build special promotional displays.
Recorded information, shortages and discrepancies to keep records current and accurate.
Greeted customers and directed to requested products.
Alternated goods in inventory by observing first-in and first-out approach to keep shelves organized and properly stocked.