Summary
Overview
Work History
Education
Skills
Languages
Timeline
Generic

Lorenzo Frank

Yuma,AZ

Summary

Skilled Line Cook with background in fast-paced, high-volume restaurant environments. Experience includes preparing meals to order, plating and presenting dishes, and maintaining kitchen cleanliness. Strengths encompass knowledge of food safety regulations, culinary techniques, and inventory management. Previous work has demonstrated ability to keep up with rush hours while maintaining quality control and efficiency.

Overview

4
4
years of professional experience

Work History

Line Cook

Burger Theory
Yuma, AZ
01.2023 - 06.2025
  • Prepared and cooked menu items following restaurant standards.
  • Maintained accurate records of daily production sheets including waste logs.
  • Memorized new menu items and ingredients quickly to help customers select items meeting needs and preferences.
  • Prepared food items consistently and in compliance with recipes, portioning, cooking and waste control guidelines.
  • Assisted in training new staff on cooking techniques and procedures.

Lead Line Cook

Angry Crab Shack
Yuma, AZ
02.2021 - 03.2023
  • Cooked multiple orders simultaneously during busy periods.
  • Prepped garnishes to reduce wait times during lunch and dinner rush.
  • Collaborated with team to deliver timely service of items.
  • Managed inventory levels to maintain stock of ingredients and supplies.
  • Operated fryers and grills according to instructions to maintain safety and food quality.

Education

High School Diploma -

E.O.C Charter High School
Yuma, AZ
04-2013

Skills

  • Food preparation
  • Customer service
  • Kitchen safety
  • Food quality control
  • Team collaboration
  • Effective communication
  • Adaptability
  • Time management
  • Problem solving

Languages

Spanish
Native/ Bilingual

Timeline

Line Cook

Burger Theory
01.2023 - 06.2025

Lead Line Cook

Angry Crab Shack
02.2021 - 03.2023

High School Diploma -

E.O.C Charter High School

Similar Profiles

CREATE PROFILE