Lorenzo Gonzalez
Clarksville,TN
Summary
Hey, applying for the line cook position at Elske. The pastry chef at the restaurant I work at recommended this place so here I am. Not sure how to write a summary or CV lol.
I would love to stage and would love a job opportunity.
Overview
1
1
Certification
2
2
years of professional experience
Work History
Chef de Partie
Henrietta Red
Nashville, Tennessee
11.2024 - Current
- Executed recipes and prepared dishes according to chef instructions, contributing to overall menu quality.
- Assisted in developing menu items by collaborating with chefs.
- Prepared mise en place for dishes, ensuring alignment with established standards.
- Maintained cleanliness and organization of station to support efficient kitchen operations.
Experience with Gardemanger, sauté, Entremet, and wood fire oven stations.
Certification
- serv safe
Timeline
Chef de Partie
Henrietta Red
11.2024 - Current