Lorenzo Sierra
Wenatchee,WA
Summary
Dynamic and detail-oriented individual with experience in multitasking , adept at minimizing downtime through strategic planning and effective communication. Reliable and adaptable team player committed to strong analytical, communication, and teamwork skills, with proven ability to quickly adapt to new environments. Eager to contribute to team success and further develop professional skills. I also bring a positive attitude and commitment to continuous learning and growth.
Overview
7
7
years of professional experience
Work History
Oil and Lube Technician
Vavoline
01.2023 - 09.2025
- Learned and adhered to safety protocols while performing oil changes and fluid checks.
- Assisted in maintaining cleanliness and organization of work area and tools.
- Developed skills in operating various hand tools and machinery for automotive maintenance tasks.
- Minimized downtime with regular equipment maintenance checks, ensuring optimal functioning at all times.
- Kept shop areas neat, clean, and free of safety hazards.
- Changed oil and filters in customer vehicles and safely disposed of used oil in approved receptacles.
- Checked fluids, tires, brakes, and other systems as part of 10 point inspection.
- Installed wiper blades and headlamps and confirmed items' functionality to promote safe vehicle operation.
- Conducted safety checks for leaks to repair damage on undercarriage of vehicles.
- Assisted other lube technicians and mechanics in vehicle diagnostic and repair work to enable timely completion of service tickets.
Hotel Maintenance Engineer
Fairfield Hotel
03.2020 - 11.2022
- Developed and implemented maintenance schedules to optimize workflow and minimize service disruptions.
- Collaborated with management to prioritize urgent repairs, enhancing overall guest satisfaction ratings.
- Streamlined communication between front desk staff and maintenance team, ensuring that guests'' concerns were addressed quickly and efficiently.
- Maintained an organized maintenance workshop, ensuring that tools and supplies were readily available for staff to complete tasks efficiently and effectively.
- Maintained accurate records of all completed work orders, inventory levels, and warranty information for easy reference during audits or future repairs.
- Conducted regular safety audits, ensuring compliance with local building codes and OSHA regulations.
- Followed instructions from supervisor regarding daily job tasks and duties.
- Performed preventive maintenance and repairs on various types of equipment.
- Diagnosed and repaired complex mechanical and electrical systems.
- Safely and effectively handled wide range of cleaning products and solutions.
- Performed preventative maintenance on HVAC systems, plumbing, and electrical components to enhance guest comfort.
- Conducted routine inspections of building systems, identifying maintenance needs and ensuring operational efficiency.
Line Cook
Olive Garden Restaurant
04.2018 - 10.2019
- Prepared high-quality dishes following Olive Garden recipes and presentation standards.
- Collaborated with kitchen staff to ensure efficient meal service during peak hours.
- Maintained cleanliness and organization of workstations to adhere to health and safety regulations.
- Monitored ingredient inventory, minimizing waste through effective stock management practices.
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
- Collaborated with team members to maintain a clean and safe working environment, adhering to health and safety guidelines.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Upheld strict sanitation standards while preparing meals, maintaining a clean workspace free of cross-contamination risks.
- Checked food temperature regularly to verify proper cooking and safety.
- Improved kitchen efficiency by streamlining prep tasks and effectively organizing workstations.
- Maintained well-stocked stations with supplies and spices for maximum productivity.
- Maintained high standards of food safety and hygiene, surpassing health inspection requirements.
Education
High School Diploma -
WVC
Wenatchee, WA08.2017
Skills
- Task delegation
- Self-awareness
- Feedback analysis
- Attention to detail
- Critical thinking
- Clear communication
- Strategic planning
- Multitasking
- Time management
- Reliable attendance
- Flexible and adaptable
- Dependable and responsible
Languages
Spanish
Native or Bilingual
English
Native or Bilingual
Timeline
Oil and Lube Technician
Vavoline
01.2023 - 09.2025
Hotel Maintenance Engineer
Fairfield Hotel
03.2020 - 11.2022
Line Cook
Olive Garden Restaurant
04.2018 - 10.2019
High School Diploma -
WVC