Lorenzo H Delgado
Port Jefferson Station
Summary
I have been working most of my life within the food chain industry, gaining all of my experience by working at Stonybrook University as a line cook. There my major focus was in the pizza station, creating sauces and preparing pizzas and fresh dough amongst other things. Throughout the years I was able to expand in other areas of the food industry as well.
Overview
13
13
years of professional experience
Work History
Line Cook
CulinArt Compass group / Stonybrook University
Stony Brook
03.2008 - 05.2021
- Maintained cleanliness and organization in kitchen areas and food storage spaces.
- Prepared diverse menu items using fresh ingredients and high-quality techniques.
- Collaborated with team members to ensure smooth kitchen operations du hours.
- Followed safety and sanitation guidelines to uphold health standards in food preparation.
- Assisted in inventory management by tracking supplies and placing orders as needed.
- Trained new staff on cooking procedures and proper use of kitchen equipment.
- Operated kitchen equipment, including ovens, grills, and fryers, with efficiency and care.
- Cleaned kitchen equipment, surfaces, utensils and dishes.
- Maintained a clean working environment by sweeping, mopping floors, washing surfaces and emptying trash cans.
- Prepared dishes in fast-paced environment working with teammates to maintain high customer satisfaction rate.
- Followed established procedures and requirements for safe food handling, storage and service.
- Chopped, diced and sliced vegetables and fruit ahead of rush periods.
- Used standardized recipes and other instructions to prepare food.
- Maintained safe operations of food prep equipment to reduce complications and retain safety procedures.
- Enforced proper sanitation practices to prevent spoiling or contamination of foods.
- Carried pans and trays of food to and from work stations, stove, and refrigerator.
- Provided guidance to junior cooks regarding food preparation methods and techniques.
- Trained, managed and guided kitchen staff to improve overall performance, service quality and productivity.
- Monitored stock levels of food items and ordered more when necessary.
- Performed basic administrative duties such as inventory management, ordering supplies.
- Set up work stations prior to opening to minimize prep time.
- Monitored temperatures of prepared food and cold-storage areas.
- Memorized new menu items and ingredients quickly to help customers select items meeting needs and preferences.
- Operated kitchen equipment in alignment with OSHA protocols and manufacturer instructions.
Team Member
Buffalo Wild Wings
Centereach
07.2014 - 12.2014
- Provided exceptional customer service in a fast-paced sports bar environment.
- Managed food preparation and ensured compliance with health and safety standards.
- Assisted in training new team members on operational procedures and service protocols.
- Engaged with customers to enhance their dining experience and resolve concerns.
- Maintained a clean and organized work area throughout shift.
- Performed opening and closing duties such as setting up displays, restocking items, and cleaning the sales floor.
- Collaborated with team members to maximize productivity and efficiency.
- Rotated through series of different stations based on team needs.
- Built and maintained working relationships with peers and upper management.
- Organized inventory shelves for easy access and maintenance of stock levels.
- Monitored expiration dates on food items for freshness assurance.
- Collaborated with team members to achieve project milestones within set deadlines.
- Participated in regular training sessions to improve product knowledge and service skills.
- Maintained positive working relationship with fellow staff and management.
Skills
- Food preparation
- Kitchen safety
- Menu memorization
- Equipment operation
- Team collaboration
- Customer service
- Quality control
- Staff training
- Problem solving
- Communication skills
- Attention to detail
- Adaptability under pressure
- Ordering and stocking
- Deep fryer operation
- Sauce preparation
- Kitchen equipment management
- Kitchen sanitization
- Ingredient preparation
- Grilling techniques
- Ingredients measuring
- Food safety standards
- Food presentation talent
- Highly motivated
- Food safety knowledge
Languages
Spanish
Native/ Bilingual
English
Full Professional
References
References available upon request.
Timeline
Team Member
Buffalo Wild Wings
07.2014 - 12.2014
Line Cook
CulinArt Compass group / Stonybrook University
03.2008 - 05.2021